Smoked Turkey And Creamy Artichoke Sandwiches Recipes

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SAVORY TURKEY & ARTICHOKE SANDWICH

Crispy bacon and a creamy artichoke mixture make delicious fixings for these hearty turkey breast sandwiches.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 8



Savory Turkey & Artichoke Sandwich image

Steps:

  • Heat broiler.
  • Combine first 5 ingredients.
  • Place bottom halves of buns in shallow pan; cover with turkey and artichoke mixture.
  • Broil 5 min. or until heated through; cover with bacon and tops of buns.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
4 sandwich buns, split
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 slices OSCAR MAYER Fully Cooked Bacon, halved

CREAMY HUMMUS AND SMOKED TURKEY SANDWICH

We love the idea of including hummus in kids lunches because it's basically a kid-friendly vegetable puree. Play around with different flavors and see which ones your child prefers.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 12



Creamy Hummus and Smoked Turkey Sandwich image

Steps:

  • Spread the Creamy Veggie Hummus on the bottom half of the bagel, then top with the spinach leaves, tomato, turkey, cucumbers and the other half of the bagel. Wrap the sandwich in a paper towel and then aluminum foil.
  • Pulse Neufchatel, hummus, tomatoes, carrots, garlic and scallion in a food processor until fully mixed, but somewhat chunky. Transfer to a container. This spread will keep well in the refrigerator for about a week.

1 tablespoon Creamy Veggie Hummus, recipe follows
1 mini whole wheat bagel, toasted
3 baby spinach leaves
1 slice tomato
3/4 ounce smoked turkey (about 1 thin slice folded into quarters)
3 thin slices cucumber
4 ounces Neufchatel, room temperature
1/4 cup prepared hummus
4 sun-dried tomatoes, roughly chopped
1 small carrot, roughly chopped
1 small clove garlic
1 scallion, roughly chopped

SMOKED TURKEY AND CREAMY ARTICHOKE SANDWICHES

Turkey, lettuce and veggies layered between bread slices flavored with artichoke dip makes creamy sandwiches ready in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 6



Smoked Turkey and Creamy Artichoke Sandwiches image

Steps:

  • On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.

Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 6 g, TransFat 0 g

8 slices marble-rye bread
1/2 cup refrigerated artichoke dip
1/2 lb thinly sliced smoked turkey (from deli)
4 thin slices onion
8 thin slices tomato
4 leaves lettuce

SMOKED TURKEY MELTS WITH TOMATO-ARTICHOKE SPREAD

I've served this recipe at many potlucks and it always gets great reviews. The recipe can be doubled or tripled, depending on the number of people. -Jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 17



Smoked Turkey Melts with Tomato-Artichoke Spread image

Steps:

  • Preheat oven to 450°. Place the first 10 ingredients in a food processor; process until mixture resembles a paste. Spread over one side of each bread slice. Layer with red peppers, turkey and onion. Place on baking sheets; drizzle with vinegar. Cover loosely with foil., Bake 10 minutes. Uncover and top with cheese. Bake until cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 15g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 957mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

3/4 cup oil-packed sun-dried tomatoes, drained
2/3 cup grated Parmesan cheese
1/2 cup water-packed artichoke hearts, chopped
1/4 cup olive oil
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 garlic cloves, halved
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SANDWICHES:
12 slices Italian bread (1/2 inch thick)
1 cup roasted sweet red peppers, drained and chopped
24 thin slices deli smoked turkey
1 small red onion, halved and thinly sliced
3 tablespoons balsamic vinegar
12 slices part-skim mozzarella cheese

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