TACO RING - PAMPERED CHEF
This is a family favorite. We love tacos but out of season we are unable to get good veggies to make regular tacos and it looks pretty when complete. I did see a similar recipe online but the ingredients I have are a little different, mostly qty. So I guess it is up to you which you use.
Provided by Mamayarnball
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Brown ground beef and drain off the grease.
- combine ground beef, taco seasoning, cheese and water.
- Unroll crescent rolls, seperate into triangles.
- Arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
- Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
- Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
- Bake 20-25 minutes.
- Cut up the rest of the veggies and prepare to top your taco ring when done baking.
TACO RING (FROM PAMPERED CHEF)
I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it. My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green--the toppings are your personal choice really! Makes 16 rolls but we can't eat just one!
Provided by strawberryjane
Categories Meat
Time 55m
Yield 16 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
- Remove pan from heat.
- Stir in taco seasoning mix, cheese and water.
- Preheat oven to 375°F.
- Unroll crescent dough; separate into triangles.
- Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) I use my Pampered Chef pizza stone, but any flat round pan should work--perhaps even a pizza sheet, but I'd spray it with Pam before adding the crescent rolls.
- Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
- Bake at 20-25 minutes or until golden brown.
- Shred lettuce and chop tomato, onion, olives, and bell pepper (if desired).
- If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
- Add your toppings to top of ring and finish with more shredded cheese and sour cream.
- This is great with a salad.
Nutrition Facts : Calories 711.9, Fat 28.2, SaturatedFat 12.4, Cholesterol 160.2, Sodium 1885.2, Carbohydrate 71.8, Fiber 8.1, Sugar 10.4, Protein 42.4
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