Smoked Turkey Cranberry Salad Recipes

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CREAMY SMOKED TURKEY AND BLUEBERRY SALAD

Provided by Food Network

Categories     main-dish

Time 20m

Yield 8 cups

Number Of Ingredients 8



Creamy Smoked Turkey and Blueberry Salad image

Steps:

  • In a bowl combine the mayonnaise, yogurt, marmalade, lemon juice and pepper. Add peach slices, blueberries and turkey; toss until well coated. Serve on lettuce leaves, if desired.

1/2 cup light mayonnaise
1/2 cup plain low-fat yogurt
1/4 cup orange marmalade
2 teaspoons fresh lemon juice
1/2 teaspoon ground black pepper
3 medium peaches (about 1 pound), cut in wedges (about 3 cups)
1 pint blueberries
2 cups cubed smoked turkey (about 8 ounces)

TURKEY AND CRANBERRY SANDWICH

This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better!

Provided by breezermom

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Turkey and Cranberry Sandwich image

Steps:

  • Spread dijon mustard on one slice of bread, mayonnaise on the other slice of bread.
  • Place turkey (as much as you'd like), then cranberry, sprouts, and cheese if using.
  • Place the other slice of bread on top. Enjoy!

Nutrition Facts : Calories 498.9, Fat 11.8, SaturatedFat 3.1, Cholesterol 77.2, Sodium 403.5, Carbohydrate 71, Fiber 5.7, Sugar 46.1, Protein 30

1 lb turkey, sliced
1 (16 ounce) can cranberry sauce, jelly type
1 (4 ounce) package alfalfa sprouts
Dijon mustard
4 slices provolone cheese, smoked (optional)
8 slices whole wheat bread, I prefer wheatberry type
mayonnaise

SMOKED TURKEY PASTA SALAD

I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. -Ana Colon, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 12



Smoked Turkey Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper

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