Smokin Awesome Chili Recipes

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SMOKED CHILI - HEY GRILL, HEY

Oct 21, 2019 Set the baking pan on the grate of your smoker, close the lid and smoke at 225 for about an hour. Heat a large pot over medium heat. Slowly transfer the vegetables and meat …
From heygrillhey.com
4.9/5 (7)
Category Main Dish
Cuisine Comfort Food
Total Time 2 hrs 20 mins

Preheat your grill or smoker to 225 degrees with thin blue smoke from soaked wood chips or chunks.
While your grill preheats, prepare your meat and vegetables for smoking. Lay a large piece of aluminum foil on a baking sheet. Evenly spread the onions, peppers, and garlic across the foil and drizzle with the olive oil. Set an elevated cooling rack over the vegetables. Gently spread your ground beef into a large patty, about 1/2 inch thick, and set on the cooling rack.
In a small bowl. combine all of the spices. Sprinkle liberally over both the vegetables and ground beef. Set the baking pan on the grate of your smoker, close the lid and smoke at 225 for about an hour.
Heat a large pot over medium heat. Slowly transfer the vegetables and meat into the pot and stir with a wooden spoon or spatula, breaking up the meat into smaller pieces. Pour in the can of tomatoes, beef broth, and beans.

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