WHITE CHOCOLATE PUMPKIN CHEESECAKE WITH ALMOND TOPPING
This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, combine gingersnap crumbs and butter. Press onto the bottom of prepared pan. Bake until set, 8-10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Stir in melted white chocolate. Combine pumpkin and spices; gently fold into cream cheese mixture. Pour over crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cool. , For topping, combine all the ingredients; spread in a shallow baking pan. Bake until almonds are golden brown, 10 minutes, stirring twice. Cool. Transfer topping to an airtight container; store in the refrigerator., Remove sides of pan. Just before serving, sprinkle topping over cheesecake.
Nutrition Facts : Calories 509 calories, Fat 34g fat (19g saturated fat), Cholesterol 119mg cholesterol, Sodium 344mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 8g protein.
WHITE CHOCOLATE PUMPKIN CHEESECAKE
The title explains it all! 3 favorites in one dish, who could ask for more? And it actually works really well together!
Provided by Candace Michelle
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine gingersnap crumbs (or graham cracker crumbs) with butter. Press into the bottom of a greased 9-in springform pan. Set aside.
- in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed until combined.Stir in melted chocolate.
- Combine the pumpkin and spices in a seperate bowl; gently fold into cream cheese mixture. Pour over crust.
- Place the pan on a baking sheet and bake at 350 for 55-60 minutes or until center is set. Cool on a wire rack for 10 minutes.
- Combine topping ingredients and spread in a shallow baking pan. Bake for 10 minutes, or until golden. Be sure to stir a couple times so the almonds get toasted evenly. Cool.
- Run a knife under hot water, then around the edge of the pan to loosen cake. Cool for an hour in the refrigerator. Before serving, sprinkle topping over individual servings. Store extra in a container or ziploc bag.
- *I don't care for gingersnaps, so I use cinnamon flavored graham crackers for my crust!
Nutrition Facts : Calories 404, Fat 30.6, SaturatedFat 18.8, Cholesterol 132.2, Sodium 274.2, Carbohydrate 27.1, Fiber 0.6, Sugar 24.8, Protein 6.8
WHITE CHOCOLATE PUMPKIN CHEESECAKE
I found this recipe on a 3x5 card at the Super Wal-Mart near my nephews, and am posting it so that I can find it for next Thanksgiving. This is a recipe I simply cannot wait to try, and am hoping to make it up before the holidays to make sure it is as absolutely decandent as it sounds.
Provided by Chabear01
Categories Cheesecake
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. For crust place cookies in large food processor; process into fine crumbs. Add 2 tablespoons of the sugar and melted butter; process just until combined. Press into bottom of 9 -inch springform pan; set aside.
- For filling place cream cheese and 1 cup of the sugar in food processor; process until smooth. Add pumpkin, melted chocolate, eggs, cinnamon, vanilla and nutmeg; process until combined. Pour into crust-lined pan. Place springform pan in shallow baking pan.
- Bake 55 to 60 minutes or until center appears nearly set when gently shaken. Remove; cool on wire rack 30 minutes.
- Meanwhile, for Almond Topping combine almonds, 2 tablespoons butter and 1 teaspoon sugar in food processor; cover and process until combined. Spread evenly in shallow baking pan. Bake 10 to 12 minutes until toasted, stirring occasionally.
- Sprinkle almond topping on cheesecake. Loosen and remove sides of springform pan. Cool cheesecake 1 hour more. Cover loosely; chill at least 4 hours or overnight.
- ** Cool and chill time extra and not included in prep or cooking time.
CHOCOLATE PUMPKIN CHEESECAKE
Fluffy cheesecake with a graham cracker, cocoa, and chocolate crust. Decorate with chocolate chips or melted chocolate, and see Allrecipes' Cheesecake Tips for more serving instructions and garnish ideas.
Provided by zippyejb
Categories Fruits and Vegetables Vegetables Squash
Time 5h40m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a springform pan with aluminum foil.
- Combine graham crackers, cocoa powder, 1 cup sugar, and butter in a food processor and pulse to fine consistency. Press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until lightly browned and toasted, about 15 minutes.
- Remove crust from oven and spread chocolate chips in a single layer over the crust bottom, leaving 1/2-inch rim at edges; cool to room temperature.
- Beat cream cheese in a large bowl with an electric mixer until light and fluffy, scraping sides frequently to ensure evenness and no lumps. Beat in 1 1/2 cup sugar, vanilla extract, and maple extract; add pumpkin puree and beat to combine. Add eggs, one at a time, mixing until incorporated and scraping the bowl each time. Add cinnamon, ginger, nutmeg, and salt; beat once more until well distributed.
- Pour filling over cooled crust. Place pie pan in a baking dish and gently pour boiling water into the baking dish to come half-way up sides of the springform pan.
- Bake in preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 55 minutes. Turn off heat and allow the cheesecake to cool to room temperature in the oven with the door open, about 1 hour. Refrigerate until completely chilled, about 2 hours.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 52 g, Cholesterol 100.3 mg, Fat 23.9 g, Fiber 4.4 g, Protein 7.6 g, SaturatedFat 14.1 g, Sodium 313.3 mg, Sugar 40.7 g
More about "white chocolate pumpkin cheesecake recipes"
BEST CHOCOLATE PUMPKIN CHEESECAKE RECIPE - HOW TO …
From delish.com
PUMPKIN WHITE CHOCOLATE CHEESECAKE - CLOSET COOKING
From closetcooking.com
WHITE CHOCOLATE PUMPKIN CHEESECAKE WITH GINGERSNAP …
From thegoldlininggirl.com
WHITE CHOCOLATE PUMPKIN CHEESECAKE - SIMPLY STACIE
From simplystacie.net
5/5 (3)Total Time 1 hr 17 minsCategory DessertsCalories 1050 per serving
PUMPKIN CHEESECAKE BARS RECIPE
From inquiringchef.com
28 AMAZING THANKSGIVING CHEESECAKE RECIPES - PUREWOW
From purewow.com
BAKED PUMPKIN CHEESECAKE RECIPE WITH GINGERSNAP CRUST
From homemade-dessert-recipes.com
PUMPKIN DUMP CAKE – LEMON TREE DWELLING
From lemontreedwelling.com
TRES LECHES PUMPKIN CAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
IRISH CREAM PUMPKIN CHEESECAKE BARS - BLUE BOWL
From bluebowlrecipes.com
WHITE CHOCOLATE PUMPKIN CHEESECAKE | VAN LEER - BARRY …
From barry-callebaut.com
WHITE CHOCOLATE & PUMPKIN CHEESECAKE - - RECIPE FROM …
From bostonchefs.com
WHITE CHOCOLATE PUMPKIN CHEESECAKE RECIPE - FOOD.COM
KETO WHITE CHOCOLATE PUMPKIN CHEESECAKE – CHOCZERO
From choczero.com
PUMPKIN PIE CHEESECAKE FACTORY RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN CHOCOLATE DESSERT RECIPES
From allrecipes.com
WHITE CHOCOLATE PUMPKIN CHEESECAKE - GARNISH & GLAZE
From garnishandglaze.com
PUMPKIN WHITE CHOCOLATE MOUSSE CHEESECAKE {EGG-FREE}
From melskitchencafe.com
WHITE CHOCOLATE PUMPKIN CHEESECAKE RECIPES ALL YOU NEED …
From stevehacks.com
RECIPE: WHITE CHOCOLATE RASPBERRY CHEESECAKE WITH CHOCOLATE …
From recipelink.com
PUMPKIN SPICE & WHITE CHOCOLATE CHEESECAKE + TWO VARIATIONS
From thelunacafe.com
WHITE CHOCOLATE CHEESECAKE PUMPKIN COOKIES RECIPE - SIX SISTERS' …
From sixsistersstuff.com
CARAMELIZED WHITE CHOCOLATE AND PUMPKIN CHEESECAKE : RECIPES : …
From cookingchanneltv.com
#time-to-make #course #preparation #occasion #desserts #fall #holiday-event #cheesecake #thanksgiving #seasonal #4-hours-or-less
You'll also love