JUICY HONEY FRIED CHICKEN
This tasty, juicy honey fried chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! Drizzle a little honey over the top of the cooked chicken, if desired.
Provided by Culinary Envy
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h13m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, seasoned bread crumbs, Italian seasoning, salt, 1 1/2 teaspoons garlic powder, onion powder, chili powder, paprika, and pepper in a small, shallow bowl.
- Combine milk, egg, honey, lemon juice, and 1/2 teaspoon garlic powder in a separate shallow bowl until well blended.
- Dip chicken pieces first in the flour mixture to coat all sides and shake off excess. Dip into the egg mixture and back into the flour mixture. Set chicken pieces aside on a plate to rest for 10 minutes.
- Pour 1 inch of peanut oil into a deep-fryer or large saucepan and heat to 375 degrees F (190 degrees C) over medium-high heat. Fry chicken a few pieces at a time, without crowding, until golden brown, 3 to 5 minutes per side. Transfer chicken to the prepared baking sheet using tongs.
- Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 637.7 calories, Carbohydrate 30 g, Cholesterol 103.9 mg, Fat 46.1 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 12.2 g, Sodium 795.1 mg, Sugar 6 g
HONEY FRIED CHICKEN
This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I think we came very close! Hope you enjoy it!
Provided by SmKat
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
- In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
- Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
- Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.
Nutrition Facts : Calories 565.6 calories, Carbohydrate 42.2 g, Cholesterol 97.1 mg, Fat 28.5 g, Fiber 1 g, Protein 34.2 g, SaturatedFat 6.2 g, Sodium 234.4 mg, Sugar 17.9 g
ATK'S SUPER CRISPY, HONEY-DIPPED FRIED CHICKEN
THE crunchiest crust, covered in a sweet-hot honey glaze. Crunch, glaze and juicy chicken in every bite - guaranteed! One of America's Test Kitchen's best.
Provided by DeSouter
Categories Chicken
Time 50m
Yield 8-10 pieces of chicken
Number Of Ingredients 12
Steps:
- Make brine and batter at the same time so that they can be refrigerated for an adequate amount of time. The batter will be thin, but is quite adequate. It will thicken when chilled. Brine chicken in 2 quarts of water with 1/2 cup of sugar and 1/2 cup of salt whisked inches Refrigerate for 30 to 60 minutes. Heat oil (about 4 cups) to 350 degrees Farenheit in a 4 quart pot. Dry chicken and dredge in 1/2 Celsius cornstarch, shaking off any excess. Coat with batter and carefully drop into the oil, cooking for 5 to 7 minutes. Chicken will be light in color, but remove to a cooling rack or paper bags/towels. When all chicken is par-fried, reheat oil to 350 degrees. Dip fried chicken pieces into batter again and fry for another 5 to 7 minutes, then drain again. In a medium bowl, microwave honey and hot sauce for one minute. Place chicken pieces, one at a time, into warm mix and roll around until completely coated. Remove to a cooling rack. Enjoy hot or cold. Even when chilled, the chicken will remain super crispy.
Nutrition Facts : Calories 597.2, Fat 20.5, SaturatedFat 5.7, Cholesterol 132.2, Sodium 7591.8, Carbohydrate 61, Fiber 0.4, Sugar 38.6, Protein 41.2
More about "juicy honey fried chicken recipes"
EASY HONEY FRIED CHICKEN RECIPE | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
HOW TO MAKE CRISPY, JUICY FRIED CHICKEN (BETTER-THAN …
From thekitchn.com
22 CHICKEN THIGH RECIPES YOUR FAMILY WILL LOVE - TASTING TABLE
From tastingtable.com
HONEY FRIED CHICKEN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
HONEY MARINATED BUTTERMILK FRIED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK FRIED CHICKEN | PERDUE®
From perdue.com
JUICY HONEY FRIED CHICKEN RECIPES
From tfrecipes.com
JUICY AIR FRYER SOY HONEY GARLIC CHICKEN BREAST RECIPE.HOW …
From youtube.com
HOT HONEY FRIED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
COOKBOOK SHOWDOWN: THE BEST FRIED CHICKEN RECIPES, …
From bookriot.com
CRISPY JUICY FRIED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
JUICY HONEY FRIED CHICKEN RECIPES RECIPE
From food-recipe.info
FRIED CHICKEN RECIPE: JUICY HONEY FRIED CHICKEN BY CULINARY ENVY – …
From redcipes.com
JUICY HONEY FRIED CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HONEY GINGER KOREAN FRIED CHICKEN | PERDUE®
From perdue.com
KOREAN FRIED CHICKEN BITES (EXTRA CRISPY) - TIFFY COOKS
From tiffycooks.com
JUICY HONEY FRIED CHICKEN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PANKO CHICKEN SANDWICH WITH MUSTARD SAUCE - THE YUMMY BOWL
From theyummybowl.com
HONEY BUTTER FRIED CHICKEN - TONI'S RECIPES
From tonisrecipes.com
FRIED CHICKEN TENDERS – MODERN HONEY
From modernhoney.com
JUICY HONEY FRIED CHICKEN RECIPE | ALLRECIPES
From stage.element.allrecipes.com
OVEN-FRIED CHICKEN ON A STICK RECIPE | EATINGWELL
From eatingwell.com
HONEY FRIED CHICKEN | HONEY FRIED CHICKEN RECIPE | EAT THE LOVE
From eatthelove.com
You'll also love