SMOKY CHIPOTLE MAC AND CHEESE
Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.
Provided by blancdeblanc
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
- Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
- Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 757.9 calories, Carbohydrate 74.1 g, Cholesterol 100.3 mg, Fat 36.5 g, Fiber 2.9 g, Protein 34.7 g, SaturatedFat 21.2 g, Sodium 964.6 mg, Sugar 8.6 g
SMOKY MAC AND CHEESE
Provided by Wanna Make This?
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Fill a large pasta pot with a strainer with salted water and bring to a boil over medium-high heat.
- Heat the oil in a large skillet over medium-high heat. Add the chorizo and cook until lightly browned and cooked through, 6 to 8 minutes, breaking up the meat with a rubber spatula or wooden spoon. Use a slotted spoon to transfer the chorizo to a bowl. Add the onions and a large pinch of salt to the skillet and cook, stirring frequently, until the onions are translucent and soft, 4 to 5 minutes. Add the chorizo back to the pan, stir in the vinegar and cook for 1 minute, stirring constantly. Remove from the heat and set aside.
- Melt the butter in a large Dutch oven over medium heat. Whisk in the flour and cook, whisking constantly, until smooth and the flour starts to smell nutty, about 3 minutes. Slowly whisk in the cream until smooth. Whisk in a large pinch of salt and a couple grinds of black pepper. Bring to a low simmer, adjust the heat and cook, whisking frequently, until the mixture is the consistency of thick gravy, about 5 minutes.
- Meanwhile, cook the elbow macaroni in the boiling water according to the package directions for al dente pasta. Drain the macaroni, reserving 1 cup of the cooking water.
- When the cream mixture is thickened, turn off the heat and add the Brie. Next add the Cheddar and Parmesan, hot pasta and chorizo mixture to the Dutch oven. Stir to combine, adding the pasta water as needed to thin out the sauce. Season with additional salt and pepper if needed. Scoop into 6 to 8 bowls and garnish with the parsley and scallions.
SMOKY CHIPOTLE AND CHEDDAR MAC
Make and share this Smoky Chipotle and Cheddar Mac recipe from Food.com.
Provided by Karen in MA
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place a pot of water on to boil for macaroni. When it boils, salt water and cook pasta until a little under done, just shy of al dente.
- While pasta cooks, place a small nonstick skillet over medium-high heat and add a drizzle of olive oil and chorizo.
- Brown the chorizo then add the canned tomatoes to the pan and heat them through. Remove from heat and reserve.
- While chorizo begins to cook, heat a medium sauce pot over medium-low heat.
- Add 1 tablespoon olive oil, then add onions and chipotles and cook 3-5 minutes to sweat it out and turn the juices sweet. Raise heat up a bit, add the flour and whisk together until mixture bubbles up. Cook 1 minute more.
- Whisk in milk and stock and raise heat up a little more to bring the sauce to a quick boil. Once it bubbles, drop heat back to a rolling simmer sauce to thicken, 3-5 minutes.
- Drain macaroni or pasta. Add cooked pasta back to the large pot.
- Add cheese to milk sauce and stir to melt, a minute or so.
- Stir in chorizo and tomatoes and season sauce with salt and pepper.
- Pour sauce over cooked pasta in large pot and toss to combine. Transfer to a large serving platter, garnish with chives and serve.
Nutrition Facts : Calories 1340.5, Fat 72.5, SaturatedFat 34.5, Cholesterol 183.9, Sodium 1742, Carbohydrate 104.2, Fiber 4, Sugar 13.8, Protein 64.6
CHIPOTLE MAC AND CHEESE
This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles.
Provided by Krisha Stevens
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13 inch baking dish with cooking spray, and place the macaroni into the bottom of the dish. Heat milk in a saucepan until hot but not boiling.
- Melt butter in a saucepan, and cook and stir the onion, garlic, and chipotle chiles until the onions are translucent, about 5 minutes. Whisk in flour, 1 tablespoon at a time, and let cook for about 3 minutes, whisking constantly to avoid burning. Whisk in the hot milk, 1/2 cup at a time, and stir in paprika, salt, and pepper. Bring the mixture to a simmer (do not boil), whisking constantly until thickened, about 2 minutes. Whisk in the cheeses, about 1/2 cup at a time, and stir until the cheeses have melted and the sauce is thick and smooth.
- Pour the sauce over the macaroni in the baking dish, and stir gently to combine. Cover the dish with foil.
- Bake covered until the dish is bubbling and the macaroni has absorbed some of the sauce, about 40 minutes. Uncover, and bake until golden brown on the edges, 10 to 15 more minutes.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 36.1 g, Cholesterol 54.6 mg, Fat 19.7 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 11.9 g, Sodium 263.6 mg, Sugar 3.8 g
More about "smoky chipotle and cheddar mac recipes"
SMOKY CHIPOTLE BACON MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
5/5 (17)Total Time 45 minsCategory Main CourseCalories 1517 per serving
- Boil pasta in a large pot of water. Drain and set aside in a large mixing bowl. Butter or grease a large oven safe skillet (like cast iron), or 9x13" baking dish. Preheat oven to 375 F degrees.
- To a large saucepan, add butter and melt over MED heat. Add onion and cook 3-4 minutes, until soft. Add flour and stir to combine. Cook about a minute.
- Whisk in the half and half and heavy cream, removing all lumps from the flour. Stir in salt, pepper, smoked paprika and minced chipotle peppers. Whisk often, over MED heat, for 5-7 minutes, or until thickened.
- Remove pan from heat and stir in most of the cheeses a handful at a time. Reserve about 1/2 cup of the combined cheeses to sprinkle on top of the mac and cheese later. Stir until cheeses are completely melted.
SMOKY CHIPOTLE MACARONI AND CHEESE - THIS GAL COOKS
From thisgalcooks.com
Estimated Reading Time 2 mins
- Prepare the cheese sauce. In a large pot over medium heat, melt the butter. Whisk in the flour and add the milk and whipping cream. Bring to a simmer and stir occasionally until the mixture is thickened, about 2-3 minutes. Stir in the sour cream then add the cream cheese and stir until smooth. Add the smoked gruyere and cheddar cheese and stir until melted. Add the chipotle pepper, the reserved adobo sauce, ground black pepper and lemon juice and mix well.
- Pour the cooked macaroni into the pot with the cheese sauce and stir until well incorporated. Pour into a 2 quart baking dish.
CHIPOTLE SMOKED MAC AND CHEESE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
CHIPOTLE CHEDDAR MAC 'N' CHEESE RECIPE | HELLOFRESH
From hellofresh.com
SMOKY BEEF MAC & CHEESE - THE MIDNIGHT BAKER
From bakeatmidnite.com
GOUSTO LIGHTER SMOKY CHIPOTLE MAC 'N' CHEESE | GOODTO
From goodto.com
CHIPOTLE CHEDDAR CAULIFLOWER "MAC AND CHEESE" - DELICIOUS LITTLE …
From deliciouslittlebites.com
BAKED MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
CHIPOTLE-BACON MAC AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
SMOKY CHIPOTLE MAC AND CHEESE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHIPOTLE & JALAPENO MAC & CHEESE | MEXTRADE
From mextrade.co.uk
FLEMINGS STEAKHOUSE MAC AND CHEESE STEP BY STEP HOW TO
From markovitch.jodymaroni.com
CAJUN CRAWFISH MAC AND CHEESE | I HEART RECIPES
From iheartrecipes.com
SMOKY CHIPOTLE AND CHEDDAR MAC RECIPE | RACHAEL RAY | FOOD …
From benedetta.is-a-chef.com
SMOKY CHIPOTLE AND CHEDDAR MAC – RECIPES NETWORK
From recipenet.org
RECIPETHING - SMOKY CHIPOTLE AND CHEDDAR MAC
From recipething.com
CHIPOTLE MAC AND CHEESE | FLICK OF THE WHISK
From flickofthewhisk.com
WHAT IS A SIMPLE YET DELICIOUS (AND NON PROCESSED) RECIPE FOR MAC …
From reddit.com
THE BEST EASTER RECIPES FOR EASTER 2022! 50 EASTER RECIPES
From howsweeteats.com
SMOKY CHIPOTLE MAC-N-CHEDDAR WITH TOMATO AND CHORIZO
From epicurious.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #pasta-rice-and-grains #elbow-macaroni
You'll also love