STIR-FRIED GARLIC GREEN BEANS
The green beans should remain crunchy in this dish, which is adapted from Grace Young's recipe in "Stir-Fry to the Sky's Edge."
Provided by Martha Rose Shulman
Categories vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil, season with salt and add the green beans. Boil 1 minute, drain and rinse with cold water, then place on a kitchen towel to dry thoroughly. (If vegetables aren't dry when you add them to the hot wok or pan, they will splutter and braise instead of stir-frying.) Place within reach of your wok or pan.
- Combine the soy sauce and wine or sherry in a small bowl or measuring cup and place within reach of your wok or pan. Place the garlic, ginger and red pepper flakes in another small container near the burner.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Add the garlic and ginger, stir-frying for no more than 10 seconds, and then add the green beans. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 4 grams
EASY STRING BEANS AND ONIONS
Steps:
- In a saute pan with straight sides or a medium pot, add the olive oil and raise the heat to medium-high. Add the onions and season with a pinch of salt and grind or 2 of pepper. Cook the onions, stirring and moving around, until tender and translucent, about 4 minutes. Add the garlic and lower the heat. Continue cooking until fragrant and tender, about 2 minutes. Add the string beans and season with salt and pepper. Stir to coat, and then add the chicken stock. Raise the heat to a simmer and cover. Cook until the green beans are very tender, about 25 minutes. Spritz with lemon just before serving.
ROASTED STRING BEANS
Here is a delicious side dish that goes great with steak. The shallots and garlic start to caramelize adding a depth to the dish. These green beans certainly are not your typical beans. If you really want to add something to dish roast some cherry tomatoes along with the beans, they add a great burst of flavor. I hope you enjoy!
Provided by OneYetTwo
Categories Low Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon.
- Preheat oven to 350 degrees.
- Wash and trim string beans.
- Slice shallot and garlic.
- Combine all ingredients, except bacon, in a baking dish and toss well. Make sure everything is evenly coated evenly.
- Place in oven and cook for about 20 minutes, if you like a more tender bean cook for 25 minutes.
- When beans are done place in serving dish and toss with crumbled bacon.
- Serve hot.
BRAISED STRING BEANS AND CHICKPEAS
To keep the strings beans tender while they cook, allow some of the water to cling to them before they go into the hot pan.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Heat an 8-inch pot and add a drizzle of olive oil. Scatter in the shallots. Sprinkle on the red pepper flakes and salt. Top with the green beans. Cover and cook over medium heat for 10 minutes.
- Add the chickpeas and basil sprig and stir to combine. Cook an additional 10 minutes. Turn off heat and squeeze over lemon before serving.
SIMPLE STEAMED GREEN BEANS
A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.
Provided by Freda2 Brown
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.
- Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove steamed beans and turn into a serving bowl.
- Add all of the rest of the ingredients, seasoning to taste.
- Enjoy!
More about "steamed yet crispy string beans recipes"
CRISPY PARMESAN GREEN BEANS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (36)Total Time 25 minsCategory Side DishCalories 200 per serving
- Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet.
- Season green beans with salt and pepper, garlic powder, and thyme. Sprinkle panko and parmesan over the top.
BEST STEAMED GREEN BEANS RECIPE W/ A SECRET INGREDIENT
From savoryexperiments.com
4.7/5 (15)Total Time 15 minsCategory Side DishCalories 46 per serving
- When boiling, place green beans into the steamer basket and cover for 4-5 minutes. Green beans should be a brilliant green color, but still have a little snap.
- Remove from steamer basket. Add sherry to the saucepan and heat for 1 minute over medium heat.
STEAMED GREEN BEANS - EATINGWELL
From eatingwell.com
SAUTéED GREEN BEANS WITH PARMESAN - QUICK & HEALTHY …
From kristineskitchenblog.com
HOW TO STEAM FRESH GREEN BEANS - EASY SIDE DISH
From budgetbytes.com
PERFECT INSTANT POT STEAMED GREEN BEANS | A MIND "FULL" …
From amindfullmom.com
PARMESAN ROASTED GREEN BEANS | 12 TOMATOES
From 12tomatoes.com
SIMPLE STEAMED GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 115Calories 91 per servingCategory Side Dish, Dinner
CRISPY OVEN ROASTED GREEN BEANS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
STEAMED YET CRISPY STRING BEANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO COOK GREEN BEANS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
STEAMED YET CRISPY STRING BEANS | PUNCHFORK
STEAMED YET CRISPY STRING BEANS RECIPES
From tfrecipes.com
CRISPY, CRUNCHY & IRRESISTIBLE: OUR 25 MOST POPULAR AIR FRYER …
From msn.com
AIR FRYER EGGPLANT PARMESAN (EASY & HEALTHY RECIPE)
From foolproofliving.com
HOW TO STEAM GREEN BEANS, THREE EASY WAYS - THE SPRUCE EATS
From thespruceeats.com
ROASTED GREEN BEANS – WELLPLATED.COM
From wellplated.com
OVEN-FRIED CRISPY SHIITAKE IMPERIAL ROLLS RECIPE | EPICURIOUS
From epicurious.com
GRILL AND CHILL - 17 GRILLING RECIPES TO SLAY THE SEASON - MSN
From msn.com
SIMPLE STEAM-SAUTEED GREEN BEANS — THREE MANY COOKS
From threemanycooks.com
You'll also love