Smoky Hard Boiled Eggs Recipes

SMOKY GRILLED DEVILED EGGS

These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.

Provided by Food Network Kitchen

Time 20m

Yield 24 deviled eggs

Number Of Ingredients 6

Smoky Grilled Deviled Eggs image

Steps:

Prepare a grill for medium-high heat.
Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use.
Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.
When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.

Ingredients

12 hard-boiled eggs, peeled
1/2 cup mayonnaise, plus more for brushing
1 tablespoon Dijon mustard
2 teaspoons chipotle adobo sauce from chipotle peppers in adobo
1 teaspoon smoked paprika, plus more for dusting
Kosher salt and freshly ground black pepper

SMOKED EGGS

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Provided by Jackie B

Categories Appetizers and Snacks

Time 2h5m

Yield 6

Number Of Ingredients 2

Smoked Eggs image

Steps:

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 87.4 mg, Sugar 0.3 g

Ingredients

6 fresh raw eggs in the shell
salt and ground black pepper to taste

SMOKY HARD BOILED EGGS

For those familiar with soy sauce eggs, herbal eggs, or Chinese tea eggs, these are similar, salty from the soy sauce but have a great flavor from the liquid smoke. If less salty is preferred, use half water and half light soy sauce for the amount stated.

Provided by Lee Thayer @LeeNST

Categories Other Snacks

Number Of Ingredients 3

Smoky Hard Boiled Eggs image

Steps:

Prepared the eggs your preferred way, then peel and let cool. Place the eggs in a glass or ceramic container, I use a glass dish with with a watertight lid, makes for turning the eggs easier. I did use just 4 eggs for this as this was my test run.
Measure out the liquid smoke and light soy sauce. (I bought some shot glass measuring cups on a whim, and I love them!) For a less salty flavor, use 1/2 cup water and 1/2 cup light soy sauce.
Add the liquid smoke to the soy sauce, and pour over the eggs in the container. Cover and place in the fridge for at least 3 hours, or even overnight, turning the eggs occasionally until they have a nice brown color. Using a container with the watertight lid takes just a couple of shakes and they are turned. The longer they soak, the darker the brown and saltier from the soy sauce.
Enjoy these as is, slice for a salad or sandwich, make into deviled eggs :)

Ingredients

6 hard boiled eggs, peeled
1 cup(s) light soy sauce
2 tablespoon(s) liquid smoke flavoring

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SMOKED EGGS - GIMME SOME GRILLING

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From gimmesomegrilling.com
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Total Time 1 hr 5 mins
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Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F.
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Smoky Hard Boiled Eggs Recipes

SMOKY GRILLED DEVILED EGGS

These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.

SMOKED EGGS

SMOKY HARD BOILED EGGS

For those familiar with soy sauce eggs, herbal eggs, or Chinese tea eggs, these are similar, salty from the soy sauce but have a great flavor from the liquid smoke. If less salty is preferred, use half water and half light soy sauce for the amount stated.

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