Broccoli Blasted Recipe 43
BROCCOLI BLASTED RECIPE - (4.2/5)
Provided by KMcCrary
Number Of Ingredients 5
Steps:
- 1) Preheat oven to 450°F. 2) Place broccoli in a large baking sheet. 3) Drizzle/toss broccoli with the olive oil and then lightly season with salt and pepper. 4) Roast 15 minutes. 5) Remove sheet from oven and sprinkle with the garlic and red pepper. 6) Roast until broccoli is beginning to brown, about 5-8 minutes longer. 7) Season again to taste with salt and pepper. 8) Serve immediately.
EASY ROASTED BROCCOLI
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
Provided by karenatlincoln
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
- Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 6.5 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 71.2 mg, Sugar 1.7 g
BLASTED BROCCOLI
This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.
Provided by TasteTester
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees Fahrenheit.
- Arrange the broccoli florets in a single layer on a baking sheet.
- Toss florets with olive oil and salt.
- Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
- Remove the broccoli to a bowl.
- Toss with balsamic vinegar to taste.
- Serve immediately.
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