Smoky Mountain Toffee Cookies Recipes

Steps:

• In a sauce pan, combine sugar, butter and margarine.
• Boil for 3 minutes, no longer.
• Line a jelly roll pan with foil and lay crackers in a single layer.
• Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
• Sprinkle with chopped nuts.
• Bake about 10 minutes at 350°.
• Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° until the edges just start to brown, 10-12 minutes. Remove to wire racks to cool completely. , For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie. , For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.