PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
FOX BROS. BAR-B-Q SMOKED BOLOGNA AND PIMIENTO CHEESE SANDWICH AKA "THE CARL RUIZ"
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- For the pimiento cheese: Add the cheeses and pimientos to a mixing bowl, then add the mayo and mix together. Add the seasoning and mix in. Cover and chill until cold, 1 hour.
- Form mixture into 12 pimiento cheese patties around the same diameter as the bologna and about 1/4-inch-thick. Set aside.
- For the smoked bologna sandwich: Slice the bologna chub into twenty-four 4-ounce, 1/2-inch-thick slabs. Sear off the bologna on a hot flat top or in a hot cast-iron skillet, about 3 minutes. Flip and top each with a pimiento cheese slice. Cook until melted, then stack half the bologna slices with a second slice, with pimiento cheese slices on top. Butter the Texas toast and cook on hot flat-top or in the hot cast-iron skillet until browned.
- Spread liberal barbecue sauce and mustard on the Texas toast. Place pickles on bottom toasts. Place the bologna slices on top of the pickles. Add heaping handfuls of corn chips on top of the melted pimiento cheese and place toasts on top to close sandwiches.
SMOKY PIMIENTO CHEESE SANDWICHES
Found on MyRecipe.com - was from Lorie Roach, Buckatunna, Mississippi, Southern Living. This "pimiento" cheese features the usual suspects: tangy cream cheese, mayonnaise, paprika, and cheddar cheese. But, there's a twist: smoky gouda and the sweet tartness of sun-dried tomatoes. You have creamy, tangy, tart, and smoky all in one! For an added presentation serve on both white and wheat breads. Beautiful.
Provided by True Texas
Categories Lunch/Snacks
Time 25m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- 1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.
- 2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.
Nutrition Facts : Calories 407.8, Fat 24.6, SaturatedFat 10.7, Cholesterol 51.6, Sodium 743.5, Carbohydrate 34.4, Fiber 2.3, Sugar 3.8, Protein 13.7
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