Smoky Ranch Dip Recipes
VEGGIE BASKET WITH SMOKEY RANCH DIP
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 2 1/4 cups dip
Number Of Ingredients 24
Steps:
- Smokey Ranch Dip:
- Put all of the ingredients, except bell pepper, into a mixing bowl and whisk until well mixed. Refrigerate until ready to use. Scoop into a hollowed out bell pepper to serve.
- Veggie Basket:
- Bring a large pot of boiling salted water to a boil. Drop the green beans, asparagus spears, and broccoli florets, 1 vegetable at a time, into the boiling water and cook for 1 to 2 minutes or until tender. Immediately remove vegetables to a bowl of ice water to stop the cooking. When cool, drain completely.
- Arrange blanched vegetables and all other vegetables as desired on a platter. Serve with the dip.
SMOKY RANCH DIP
I got this recipe from the Food Network (Party Line with the Hearty Boys). We served this at my daughter's first birthday party, and it was really very tasty with the raw veggies, especially the red bell pepper strips. Please, please try to find the smoked paprika; it's the key to this dip.
Provided by Kay D.
Categories Low Protein
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 12
Steps:
- Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
- Refrigerate the dip until you are ready to use it.
- Scoop into your desired serving bowl, and serve.
Nutrition Facts : Calories 768.9, Fat 66.6, SaturatedFat 24.7, Cholesterol 108.4, Sodium 3395.3, Carbohydrate 42.5, Fiber 2.8, Sugar 14.6, Protein 6.2
SMOKY BBQ RANCH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.
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- Combine all spices in a small food processor. Pulse several times, until mixture is more powder-like.
- Mix 3 tablespoons of the ranch seasoning (which is the equivalent of 1 packet of store-bought ranch) with 16 oz sour cream. Let sit for several hours, stir, then serve.
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