Smoky Stove Top Beans Recipes

Steps:

• In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender. , In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture. , Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

Steps:

• Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
• Serve hot, topped with chopped red onions.

Steps:

• Fry bacon until crisp. Remove and save bacon.
• Brown onion and bell pepper in bacon grease.
• Pour in beans, brown sugar, mustard, and garlic. Mix well.
• Add Worcestershire sauce and liquid smoke until color darkens.
• Crumble bacon and mix.
• Taste. Beans should be very sweet.
• Adjust brown sugar, Worcestershire and liquid smoke to taste.
• Simmer slowly, covered, stirring often for 30 minutes on low heat.
• The ingredients are adjustable to your taste.

Steps:

• In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.