Smoky Tuna Salad Recipes
SMOKED TUNA WITH YOGURT CUCUMBER SALAD
Steps:
- Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper.
- With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber "half moons". Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers.
SMOKED TUNA SALAD
Make and share this Smoked Tuna Salad recipe from Food.com.
Provided by Demandy
Categories < 15 Mins
Time 5m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients, add any other optional spices.
- Serve with crackers like triscuits or with celery or other veggies.
Nutrition Facts : Calories 112.5, Fat 3.7, SaturatedFat 0.9, Cholesterol 28, Sodium 60.7, Carbohydrate 1.2, Fiber 0.6, Sugar 0.7, Protein 17.5
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14 SEASONINGS YOU SHOULD BE USING IN TUNA SALAD
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- Dijon mustard. Few things go better with tuna salad than a little bit of Dijon mustard. Although it's a standard ingredient in a lot of tuna salad recipes, like this traditional tuna salad, it's all too easy to forget.
- Sweet relish. With its briny, meaty taste, tuna is a savory food through and through, and we generally don't associate it with sweetness. However, a slightly sweet element, when picked judiciously, can be a great thing to include in your tuna salad recipe, and sweet relish is one of the best condiments out there to throw in.
- Oregano. While herbs are a vital addition to an enormous number of meals, for whatever reason, we may not think of putting them in tuna salad sometimes.
- Chipotle. We're all about trying to freshen up old classics with new flavors, but we've gotta say, we never thought we'd be putting chipotle into our tuna salad.
- Dill. Okay, so it's not said enough, but dill? It's pretty dill-ightful. Okay, we'll show ourselves out for that terrible joke. Before we go, though, we just need to explain to you exactly why we love dill so much, and particularly why it's so good in tuna salad.
- Fennel. One of tuna salad's main draws lies in how accessible its taste is (hey, they don't call it "Chicken of the Sea" for nothing), but on occasion, it pays to throw caution to the wind and try out some new, bold flavors with it.
- Tarragon. There's something about tarragon that just screams class. But, if you're more accustomed to enjoying the taste of this herb in French bistros, we're here to tell you that it can be used in a variety of everyday recipes, too, like tuna salad.
- Hot sauce. Classic tuna salad isn't exactly known for being spicy, and sometimes, all you want is a comforting, mellow dish. But for those situations where you want to take the heat up a notch, a few dashes of hot sauce are just what you need.
- Curry powder. Fish is a common addition to curries all around the world, and yet, when it comes to tuna salad, curry powder is usually not the first flavor we opt for.
- Parsley. A well-made tuna salad feels fresh while still using creamier, heavier elements like mayonnaise to bring it all together. But that freshness doesn't just come out of nowhere: It usually comes from the addition of lighter seasonings and condiments, to balance everything out.
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