Smookie Cookies Recipes

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S'MORES COOKIES RECIPE BY TASTY

Here's what you need: cookie dough, mini marshmallow, graham cracker

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 8 cookies

Number Of Ingredients 3



S'mores Cookies Recipe by Tasty image

Steps:

  • Preheat oven to 325°F (160°C).
  • Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
  • Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
  • Bake for 14 minutes.
  • Enjoy!

Nutrition Facts : Calories 310 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 27 grams

16.5 oz cookie dough
½ cup mini marshmallow
½ cup graham cracker, broken into small chunks

SLOW-COOKED SMOKIES

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5h5m

Yield 8 servings.

Number Of Ingredients 6



Slow-Cooked Smokies image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.

1 package (14 ounces) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

SLOW COOKER COCKTAIL SMOKIES

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3



Slow Cooker Cocktail Smokies image

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

MOOKIE (OATMEAL COOKIES)

I have to say, this is the BEST Oatmeal cookie that I have ever made! I found this recipe in a Sunset Magazine years ago. I cannot remember the name of the person who created this recipe, but they will forever have my love! I believe the story was that this person loved muffins and oatmeal cookies, but the muffins were too big and the cookies were too small. I LOVE these cookies...wait, did I say that already? ;-)

Provided by justmeterri

Categories     Drop Cookies

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 11



Mookie (Oatmeal Cookies) image

Steps:

  • Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
  • Stir in walnuts, coconut and raisins.*.
  • Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
  • Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
  • *TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
  • Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!

Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 206.1, Carbohydrate 33.2, Fiber 2.2, Sugar 18.6, Protein 4.5

1 cup butter, at room temperature
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
3 cups regular rolled oats
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup walnuts, chopped
1/2 cup sweetened dried shredded coconut
1/2 cup raisins

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  • { "@type": "HowToSection", "name": "To Make the Cookie", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat oven to 325F and line 8"x8" baking pan with parchment paper.", "name": "Preheat oven to 325F and line 8"x8" baking pan with parchment paper.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-0-0" }, { "@type": "HowToStep", "text": "Cream butter and sugars together until well combined.", "name": "Cream butter and sugars together until well combined.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-0-1" }, { "@type": "HowToStep", "text": "Add egg and vanilla.", "name": "Add egg and vanilla.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-0-2" }, { "@type": "HowToStep", "text": "Sift dry ingredients together (flour, graham crumbs, baking soda and salt) then add to the butter mix. Mix until combined.", "name": "Sift dry ingredients together (flour, graham crumbs, baking soda and salt) then add to
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