SMORGASBORD OR SMORREBROD (DENMARK)
Smorrebrod are open-faced sandwiches, made with just about any ingredients and usually eaten with a knife and fork. This is more a list of sandwich options rather than one specific recipe so ingredient amounts are an estimate. Use any of these combination suggestions or create your own with the ingredients you have on hand. Set out a smorgasbord buffet and let your family or guests make their own sandwiches! Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 35m
Yield 6 sandwiches, 3-6 serving(s)
Number Of Ingredients 18
Steps:
- Butter each slice of bread you want to use then proceed with ingredients for any one of the options below:.
- Salami and tomato - cover the bread with slices of salami. Add slices of tomato and some onion rings.
- Prawns and lemon - put a lettuce leaf onto the bread. Spoon prawns on top and add some black pepper and a twisted slice of lemon.
- Blue cheese and lettuce - cover the bread with lettuce and thin slices of blue cheese. Sprinkle cress on top.
- Cheese and tomato - lay thin slices of Havarti cheese on the bread. Then, lay a row of sliced tomato along the middle. Add a gherkin garnish.
- Smoked salmon and egg - cover the bread with slices of hard-boiled egg and smoked salmon. Sprinkle it with chopped dill.
- Lettuce, egg and herring - lay slices of hard-boiled egg and fillet of pickled herring on the bread. Sprinkle it with cress.
- Garnishes:.
- Cut a slice of lemon in half. Make a cut in the middle of each half, then twist the ends so that the slice stands up.
- Make thin cuts along the length of a gherkin, cutting almost to the end. Then, spread the slices out like a fan.
More about "smorgasbord or smorrebrod denmark recipes"
SMøRREBRøD RECIPE (DANISH OPEN SANDWICH IDEAS)
Web Jan 24, 2021 Avocado and egg smørrebrød: Cook eggs: Bring a small pot of water to a boil. Add the egg and cook it for 6 minutes. Immediately …
From whereismyspoon.co
4.6/5 (9)Total Time 36 minsCategory AppetizerCalories 303 per serving
From whereismyspoon.co
4.6/5 (9)Total Time 36 minsCategory AppetizerCalories 303 per serving
SCANDINAVIAN SMORGASBORD AND SMøRREBRøD — …
Web May 29, 2022 Norwegian smørbrød and Swedish smorgasbord can be just as beautiful as the delicate mountains of toppings that comprise great Danish smørrebrød. A traditional smorgasbord usually also consists of …
From scandiculture.org
From scandiculture.org
THE ART OF THE DANISH OPEN-FACE SANDWICH - NPR
Web Jan 4, 2011 Combine salmon filets and smoked salmon in bowl of food processor. Pulse to coarsely chop without over processing. Transfer salmon to a large bowl. Add 1/4 cup Panko breadcrumbs, scallions ...
From npr.org
From npr.org
SMORREBROD - AUTHENTIC DANISH RECIPE | 196 FLAVORS
Web Aug 31, 2014 Smørrebrød is a Danish open sandwich, and sol over Gudhjem is a variation of the dish from the Island of Bomholm. Smørrebrød (originally smør og brød, 'butter and bread') consists of a piece of …
From 196flavors.com
From 196flavors.com
SCANDINAVIAN SMøRREBRøD AND SMöRGåSBORD - DAILY …
Web Mar 29, 2017 Scandinavian Smørrebrød and Smörgåsbord. Danish smørrebrød (open sandwiches) eaten daily with cutlery are miniature works of art with a near-infinite choice of toppings. Lined up in café windows, …
From dailyscandinavian.com
From dailyscandinavian.com
MEET SMøRREBRøD, THE BEST SANDWICH YOU'RE NOT EATING …
Web Aug 10, 2018 When topped with springy, fresh dill, crunchy pickles, and pungent red onions, garnishes unify the already tasty toppings. As Scott Peabody, head chef at New York's The Copenhagen, astutely notes " …
From seriouseats.com
From seriouseats.com
GETTING TO KNOW SMøRREBRøD: THE ULTIMATE GUIDE TO …
Web Nov 22, 2021 Unbeknownst to most travelers, the herring is not raw but salted and pickled in a solution of water, vinegar, sugar, salt, and aromatic spices. The fish is then chopped into thick slices and layered over rye …
From scandinaviastandard.com
From scandinaviastandard.com
PICKLED HERRING SMøRREBRøD (DANISH OPEN-FACED …
Web Aug 29, 2018 Directions. If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. Spread butter evenly all over top side of bread. Arrange pickled herring on butter, covering the surface evenly. Tuck red onion …
From seriouseats.com
From seriouseats.com
3 DELIGHTFUL DANISH SMøRREBRøD RECIPES - THE INSPIRED …
Web Apr 26, 2017 For a roast beef smørrebrød: Top bread with two slices of roast beef. Add cornichons and slices of red onion. Top with horseradish. For a smoked salmon smorrebrød: Top bread with two slices smoked …
From theinspiredhome.com
From theinspiredhome.com
HOW TO MAKE SMøRREBRøD, DENMARK’S CONTRIBUTION TO …
Web Aug 10, 2017 1) Start with Rye. Danish-style rye bread is the most traditional base for smørrebrød. Usually fermented, it's malty and sweet with a sour tang. In other words, even a thin slice has robust ...
From saveur.com
From saveur.com
DANISH SMORGASBORD RECIPES - DEPORECIPE.CO
Web Jul 27, 2019 One classic Smorgasbord dish is the pickled herring. This dish is made by marinating herring in a mixture of vinegar, sugar, salt, and spices. The fish is then left to …
From deporecipe.co
From deporecipe.co
EAT LIKE A DANE WITH COPENHAGEN’S BEST SMøRREBRøD …
Web Nov 20, 2019 In the winter, cod roe stars at Hallernes alongside dill-infused mayo and herbs, and in the spring, Selma features new Danish potatoes with chives, crispy pigs …
From eater.com
From eater.com
BEST SMORREBROD IN DENMARK - 10 PLACES TO TASTE THE DANISH …
Web Smørrebrød is Denmark's most famous dish. It consists of a slice of dense, seedy rye bread topped with butter and usually finished with some combination of meats, cheeses and …
From denmark.net
From denmark.net
DINING IN DENMARK (SMORREBRøD/ SMöRGåSBORD)
Web Dec 15, 2017 A Danish breakfast, typically eaten at home, includes tea or coffee, and bread or rolls with cheese or jelly.. A packed lunch is the norm, traditionally consisting of …
From bhlingual.com
From bhlingual.com
SMORGASBORD RECIPE - FOOD & WINE
Web Feb 1, 2018 PICKLES: 2 cups cider vinegar. 2 cups water. 1 cup sugar. 1/4 cup kosher salt. 2 bay leaves. 3 small golden beets, roasted, peeled, and cut into disks. 3 small red …
From foodandwine.com
From foodandwine.com
SMOKED SALMON SMøRREBRøD RECIPE | BON APPéTIT
Web Mar 7, 2013 Preparation. Horseradish sour cream Step 1. Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and …
From bonappetit.com
From bonappetit.com
SMORGASBORD OR SMORREBROD DENMARK RECIPES RECIPE
Web smorgasbord or smorrebrod (denmark) Smorrebrod are open-faced sandwiches, made with just about any ingredients and usually eaten with a knife and fork. This is more a list …
From alicerecipes.com
From alicerecipes.com
HOW TO MAKE SMøRREBRøD: TIPS AND RECIPES - FINE …
Web Aug 29, 2022 1. A slice of bread (generally rye bread). 2. Butter. 3. Spreads. 4. Topping and decorations can be fish, meat or vegetarian. And any ingredient from eel, herring, …
From finedininglovers.com
From finedininglovers.com
SMORGASBORD | DESCRIPTION, BUFFET, & DISHES | BRITANNICA
Web smorgasbord, Swedish smörgåsbord, in Swedish cuisine, buffet offering a variety of fish dishes, cheeses, and hot and cold foods. In the country districts of Sweden, it was …
From britannica.com
From britannica.com
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
Web Jun 16, 2022 The pork burger patty is kept simple with breadcrumbs, an egg, and salt and pepper. Once coated in the breadcrumbs, the patties need to be fried in oil for around 8 …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love