Smothered Beef Patties Rsc Recipes

Steps:

• In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
• Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
• Coat patties with flour. Let sit for a few minutes.
• Then dip patties into beaten egg and into bread crumbs.
• Brown patties on both sides in butter in a skillet.
• Arrange patties in a shallow baking dish.
• Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
• Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
• Sprinkle with herbs and serve.

Steps:

• Shape ground sirloin into 4 patties about 1/2"-inch thick and 4"-inches in diameter. Sprinkle with salt.
• Place a large nonstick skillet over medium-high heat until hot. Lightly coat skillet with cooking spray. Add patties and cook 3 minutes, turn and cook 3 minutes longer or until just barely pink in center. Set aside on separate plate.
• Lightly coat pan with cooking spray. Add onions and cook 3 minutes or until tender, stirring frequently. Set aside with the patties.
• Add the remaining ingredients to the skillet. Bring to a boil and continue boiling 3 minutes or until mixture measures 1/2 cup.
• Return the patties and onions to the skillet. Turn patties several times to coat well and cook 1 minute longer to heat through.

Steps:

• Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
• Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
• Serve hot over mashed potatoes.