Stole My Heart Chocolate Cake Recipes
STOLE MY HEART CHOCOLATE CAKE
A very moist delectable cake filled with all kinds of surprises. Has been known to "knock your socks off". For Valentines Day, cut the first piece and feed it slowly to your loved one, they will love the combination of decadent chocolate combined with cherries and whipped cream!
Provided by Dawn Sloan
Categories Chocolate Cake From a Mix
Yield 9
Number Of Ingredients 5
Steps:
- Prepare chocolate cake according to directions, using a 9x13 inch baking pan.
- While cake is baking: in a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix the powdered whip topping according to directions until light and fluffy. Place the cream cheese mixture and whipped topping in the refrigerator.
- When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake. Next, pour the cherry pie filling over the cream cheese mixture. Frost carefully with the whipped topping and refrigerate until ready to serve.
Nutrition Facts : Calories 585.4 calories, Carbohydrate 79.8 g, Cholesterol 66.1 mg, Fat 25.4 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 14.1 g, Sodium 581.7 mg, Sugar 40.5 g
STOLE MY HEART CHOCOLATE CAKE
A very moist delectable cake filled with all kinds of surprises. Has been known to "knock your socks off". For Valentines Day, cut the first piece and feed it slowly to your loved one, they will love the combination of decadent chocolate combined with cherries and whipped cream!
Provided by Dawn Sloan
Categories Chocolate Cake From a Mix
Yield 9
Number Of Ingredients 5
Steps:
- Prepare chocolate cake according to directions, using a 9x13 inch baking pan.
- While cake is baking: in a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix the powdered whip topping according to directions until light and fluffy. Place the cream cheese mixture and whipped topping in the refrigerator.
- When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake. Next, pour the cherry pie filling over the cream cheese mixture. Frost carefully with the whipped topping and refrigerate until ready to serve.
Nutrition Facts : Calories 585.4 calories, Carbohydrate 79.8 g, Cholesterol 66.1 mg, Fat 25.4 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 14.1 g, Sodium 581.7 mg, Sugar 40.5 g
STOLE MY HEART CHOCOLATE CAKE
A very moist delectable cake filled with all kinds of surprises. Has been known to "knock your socks off". For Valentines Day, cut the first piece and feed it slowly to your loved one, they will love the combination of decadent chocolate combined with cherries and whipped cream!
Provided by Dawn Sloan
Categories Chocolate Cake From a Mix
Yield 9
Number Of Ingredients 5
Steps:
- Prepare chocolate cake according to directions, using a 9x13 inch baking pan.
- While cake is baking: in a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix the powdered whip topping according to directions until light and fluffy. Place the cream cheese mixture and whipped topping in the refrigerator.
- When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake. Next, pour the cherry pie filling over the cream cheese mixture. Frost carefully with the whipped topping and refrigerate until ready to serve.
Nutrition Facts : Calories 585.4 calories, Carbohydrate 79.8 g, Cholesterol 66.1 mg, Fat 25.4 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 14.1 g, Sodium 581.7 mg, Sugar 40.5 g
STOLE MY HEART CHOCOLATE CAKE
A very moist delectable cake filled with all kinds of surprises. Has been known to "knock your socks off". For Valentines Day, cut the first piece and feed it slowly to your loved one, they will love the combination of decadent chocolate combined with cherries and whipped cream!
Provided by Dawn Sloan
Categories Chocolate Cake From a Mix
Yield 9
Number Of Ingredients 5
Steps:
- Prepare chocolate cake according to directions, using a 9x13 inch baking pan.
- While cake is baking: in a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix the powdered whip topping according to directions until light and fluffy. Place the cream cheese mixture and whipped topping in the refrigerator.
- When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake. Next, pour the cherry pie filling over the cream cheese mixture. Frost carefully with the whipped topping and refrigerate until ready to serve.
Nutrition Facts : Calories 585.4 calories, Carbohydrate 79.8 g, Cholesterol 66.1 mg, Fat 25.4 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 14.1 g, Sodium 581.7 mg, Sugar 40.5 g
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