Smothered Green Chili Pepper Chicken Recipes

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SMOTHERED GREEN CHILE PEPPER CHICKEN

Whole green chiles hug the chicken thighs and impart a mild, roasted flavor to both the meat and broth. The chiles used in this recipe come 3 per 4-ounce can. Found in Weight Watchers recipes magazine. I have used taco seasoning I have made from this site and regular mozzarella cheese.

Provided by mama smurf

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Smothered Green Chile Pepper Chicken image

Steps:

  • Preheat oven to 400 degreees.
  • Arrange chicken in an 8 inch square baking dish; squeeze liime juice evenly over chicken. Sprinkle evenly with taco seasoning.
  • Slice chiles lengthwise, cutting to, but not through other side; open flat. Place 1 chile over each chicken thigh. Cover dish with foil; bake at 400 degrees for 30 minutes. Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts. Top with sliced green onions.

Nutrition Facts : Calories 316.8, Fat 11.4, SaturatedFat 4.6, Cholesterol 160.5, Sodium 489.9, Carbohydrate 10.7, Fiber 1.7, Sugar 5.3, Protein 42.4

8 (3 ounce) boneless skinless chicken thighs
1 tablespoon fresh lime juice (about 1/2 lime)
3 tablespoons less-sodium taco seasoning
8 canned whole green chilies, drained
1/2 cup shredded part-skim mozzarella cheese
2 -3 sliced green onions (optional)

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