Starbucks Iced Lemon Pound Cake Copycat Recipe Recipe 455
STARBUCK'S ICED LEMON POUND CAKE COPYCAT RECIPE RECIPE - (4.5/5)
Provided by sschwartz
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.
STARBUCKS LEMON ICED POUND CAKE
A great copycat recipe for the delicious and moist Starbucks lemon iced pound cake.
Provided by Kevin Anthony @RecipeKitchen
Categories Cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
- Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and...http://restaurant.recipes-network.net/starbucks-iced-lemon-pound-cake.html
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