SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
SMOTHERED SOUR CREAM CHICKEN
Make and share this Smothered Sour Cream Chicken recipe from Food.com.
Provided by mmontgomery32
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray.
- In a small bowl, whisk together sour cream, 1/2 cup of the parmesan cheese, salt, pepper, oregano, basil, garlic powder, minced garlic, heavy whipping cream, and cornstarch.
- Arrange chicken breasts in baking dish, top each with a slice of mozzarella, and coat with the sour cream mixture.
- Sprinkle remaining Parmesan over the top and bake until chicken is cooked through and sauce is bubbly, about 1 hour.
- Garnish with parsley, as desired.
Nutrition Facts : Calories 646, Fat 47.7, SaturatedFat 24.4, Cholesterol 202.8, Sodium 911, Carbohydrate 7.4, Fiber 0.5, Sugar 2.6, Protein 46.1
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