Smushi 3 Greenlandic Prawns With Mayonnaise And Hard Boiled Egg Recipes
SMUSHI 3: GREENLANDIC PRAWNS WITH MAYONNAISE AND HARD BOILED EGG
Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi)
Provided by MarraMamba
Categories Lunch/Snacks
Time 10m
Yield 1 smushi
Number Of Ingredients 8
Steps:
- Slice the hard boiled egg and cover the rye bread with it. Place the mayonnaise in the middle and cover it with the prawns. Decorate with roe, dill, lemon twists and tomato concasse.
- *concasse is the peeled, sliced seeded tomatoes.
Nutrition Facts : Calories 181.9, Fat 8, SaturatedFat 2.1, Cholesterol 213.3, Sodium 211.9, Carbohydrate 25.9, Fiber 7.5, Sugar 4.7, Protein 10.1
GRANDMA'S MACARONI SHRIMP SALAD
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
Provided by jessnay
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
- Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 27.7 g, Cholesterol 264 mg, Fat 30 g, Fiber 4 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 540.8 mg, Sugar 3.6 g
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