SNACK SPROUTS
Make and share this Snack Sprouts recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time P3DT10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Soak 1/2 cup lentils 8 to 12 hours, drain.
- Sprout 3-5 days.
- Rinse 2 times daily, grow until the length of shoots equals the seed length.
- Place sprouts in a bowl and mix in 2 tbs onion powder, 1 teaspoons garlic powder, 2 tbs tamari soy sauce and a pinch of cayenne pepper (if desired).
- Spread out thinly on a baking tray, and bake at 250°F until brittle and crispy, which takes about 1 hour.
- Alternatively, the snack sprouts can be dried in a food dehydrator.
- When the sprouts have dried out, store in a container with a lid, which will keep them dry and crisp. Enjoy!
Nutrition Facts : Calories 258.4, Fat 0.8, SaturatedFat 0.1, Sodium 2699.8, Carbohydrate 46.8, Fiber 14, Sugar 4.5, Protein 19.6
BRUSSELS SPROUTS
Make and share this Brussels Sprouts recipe from Food.com.
Provided by Yogi8
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook sprouts by either steaming or boiling in water, then drain.
- Saute onion in butter till tender.
- Stir in flour, mustard, and tarragon.
- Cook for a minute.
- Add broth and vinegar and cook again till thick and smooth.
- Pour over sprouts and serve.
Nutrition Facts : Calories 97, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 249, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 4.5
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12 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
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Estimated Reading Time 4 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
- One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
- Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
- Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
- Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
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- Roasted Brussels Sprouts, Butternut Squash, and Cranberries. Combined with naturally sweet butternut squash, nutty pecans, and chewy cranberries, roasted Brussels sprouts become something deliciously new.
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