Snappy Smores Bars Recipes

Steps:

• Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Steps:

• Heat oven to 350°F. In large bowl, mix crushed crackers, cookie mix, melted butter and water. Press half of mixture in bottom of ungreased 9-inch square pan or baking dish.
• Sprinkle chocolate chips evenly over mixture. Top evenly with marshmallows. Cover with remaining cookie mixture, pressing to cover marshmallows as completely as possible.
• Bake 30 to 35 minutes or until edges are deep golden brown. Cool completely on cooling rack, about 1 hour. Cut into 3 rows by 3 rows.

Steps:

• Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave butter in large microwaveable bowl on HIGH 30 sec. Stir in 2 cups marshmallows; microwave 45 sec. or until marshmallows are completely melted, stirring after 30 sec. Add cereal, graham snacks and remaining marshmallows; mix well.
• Press onto bottom of prepared pan; drizzle with chocolate.
• Cool 1 hour. Use foil handles to lift dessert from pan before cutting into bars.

Steps:

• In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.