GREEN CHILI CORNBREAD
I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.
Nutrition Facts : Calories 388 calories, Fat 25g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 802mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
CHEESY GREEN CHILE CORN
Make and share this Cheesy Green Chile Corn recipe from Food.com.
Provided by bunkie68
Categories Corn
Time 40m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine corn, cream cheese and green chiles.
- Heat over medium high heat until the cream cheese is melted and smooth.
- Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
- Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
- Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
- NOTE: I drained one can of corn and did not drain the other can.
- You may prefer to drain both cans if you want less sauce.
GREEN CHILI AND CHEESE CORNBREAD
Green chilies provide moisture and pungent, mild flavour. For spicier cornbread, replace the Monterey Jack with jalapeno pepper jack cheese. If you wish, make 12 muffins instead of one square pan, baking time will be less,about 20 minutes.
Provided by MarieRynr
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F. Brush an 8X8 inch baking pa nwith melted butter or spray generously with cooking spray.
- Sift the flour, sugar, baking powder and salt into a large mixing bowl. Stir in the cornmeal.
- In a seperate bowl, whisk together the buttermilk, oil and egg. Stir the wet ingredients into the dry just enough to combine; avoid overmixing. Fold in the green chilies, cheese and onions. Scrape into the prepared pan and bake 30 to 35 miinutes, until the top is very light golden brown. Cool at least 10 minutes before cutting.
CHEESY GREEN CHILE CORNBREAD
Provided by Erin Jeanne McDowell
Categories side-dish
Time 55m
Yield One 9-by-9 inch cornbread (12 servings)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a 9-by-9-inch baking pan with nonstick cooking spray.
- In a medium bowl, whisk the butter, sugar and honey to combine. Add the eggs one at a time and whisk well to combine.
- In another medium bowl, whisk the flour, cornmeal, baking powder and salt together to combine. Add half of the flour mixture to the wet ingredients and stir with a rubber spatula until fully incorporated. Add the milk and sour cream and stir until the mixture is evenly combined.
- Add the remaining flour mixture and stir until incorporated. Fold in 1 cup of the cheese, the chiles and corn, stirring just until the batter is uniformly combined.
- Pour the batter into the prepared pan and spread into an even layer. Sprinkle the remaining cheese over the surface. Bake until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
- Let the cornbread cool at least 15 minutes in the pan and serve warm, or cool fully before serving.
CHILI CHEESE CORN
"I got this yummy corn recipe from a co-worker more than 10 years ago," writes Nadene Melton from Euless, Texas. "It's so easy and tasty that it's become a favorite in our family-especially for holidays or special meals. I've had many requests for the recipe." TIP: To turn Nadene's creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 264 calories, Fat 19g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 371mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
More about "green chili and cheese cornbread recipes"
GREEN CHILE AND CHEESE CORNBREAD | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 16Total Time 45 mins
- Beat the eggs in a large bowl. Add melted butter, buttermilk, creamed corn and green chiles. Mix until all ingredients are blended well.
GREEN CHILE & CHEESE CORNBREAD - A RANCH MOM
From aranchmom.com
5/5 (2)Category BreadCuisine AmericanCalories 287 per serving
- Mix buttermilk, egg, and oil together. In a separate bowl, mix together the flour, cornmeal, salt, sugar, and baking powder.
GREEN CHILE CORNBREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (28)Calories 292 per serving
GREEN CHILE CHEESE CORNBREAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHEESE AND GREEN CHILE CORNBREAD - A SOUTHERN SOUL
From asouthernsoul.com
HATCH GREEN CHILE CHEDDAR CORNBREAD - THREE OLIVES …
From threeolivesbranch.com
GREEN CHILI CORNBREAD WITH CREAMED CORN RECIPES
From yummly.com
CHEESE AND CHILI CORNBREAD | "JIFFY" MIX
From site.jiffymix.com
CHEESY GREEN CHILE CORNBREAD • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (10)Total Time 58 minsCategory Bread, Side DishCalories 335 per serving
- Move oven rack to middle position and preheat oven to 400 degrees F. Spray 8-inch square pan with nonstick cooking spray; set aside.
- In large bowl whisk together dry ingredients. In large measuring cup whisk wet ingredients until combined. Pour wet ingredients into dry ingredients and stir until just combined and no flour streaks remain (DO NOT OVERMIX!) Fold in green chiles and cheese.
- Pour batter into prepared pan, smoothing into an even layer. Dot batter with pieces of butter. Bake 25-30 minutes, or until golden brown and toothpick inserted comes out clean. Move cornbread to wire rack and cool at least 20 minutes before slicing and serving.
RECIPES: ENCHILADAS AND RED AND GREEN CHILE SAUCES
From cbsnews.com
15 GREEN CHILE RELLENO RECIPE - SELECTED RECIPES
From selectedrecipe.com
TOP 45 GREEN CHILI CHEESE CORNBREAD RECIPE RECIPES
From laurent490.dixiesewing.com
GREEN CHILE CORNBREAD GREEN CHILE CORNBREAD
From hatchchileco.com
TOP 46 GREEN CHILI AND CHEESE TAMALE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 42 JIFFY CHILI CORNBREAD RECIPE RECIPES
From nyamaneilang.coolfire25.com
ONE POT NACHOS - ONE POT CHEESY BEEF NACHOS
From howsweeteats.com
TOP 43 BEST GREEN CHILI CORNBREAD RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
GREEN CHILI AND CHEESE CORNBREAD - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
GREEN CHILIES & CHEDDAR CORNBREAD MUFFINS RECIPE
From pauladeen.com
CHILI 3 DIFFERENT CHEDDAR CHEESE CORNBREAD WAFFLE, CHILI POT PIE AND …
From tiktok.com
TOP 44 SIMPLY RECIPES GREEN CHILI CORNBREAD
From laurent490.dixiesewing.com
CHEESY GREEN CHILE CORNBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
HATCH RED CHILE STACKED ENCHILADAS RECIPE – FRESH CHILE
From freshchileco.com
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #quick-breads #3-steps-or-less
You'll also love