Sneaky Banana Breakfast Ice Cream Recipes

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SNEAKY BANANA BREAKFAST ICE CREAM

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.

Provided by Sharon123

Categories     Breakfast

Time 5m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 4



Sneaky Banana Breakfast Ice Cream image

Steps:

  • Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
  • Pour out into a bowl and enjoy!
  • Makes about 1 1/2 cups ice cream.

1 frozen banana, cut in pieces (about 1 cup)
2 tablespoons plain soy yogurt (or plain yogurt or vanilla yogurt)
1 tablespoon honey (or sugar)
1/2 teaspoon vanilla (optional)

NINJA CREAMI BANANA ICE CREAM

Hubby saw a commercial for the Ninja Creami and now this is our new kitchen toy! We have been experimenting with different flavors and so far this is his favorite.

Provided by Yoly

Categories     Ice Cream

Time P1DT10m

Yield 8

Number Of Ingredients 5



Ninja Creami Banana Ice Cream image

Steps:

  • Combine bananas, milk, sugar and sour cream in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Add heavy whipping cream and stir with a spoon until combined. Pour into 2 Ninja Creami pint containers. Freeze for 24 hours.
  • Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 16.8 g, Cholesterol 34.4 mg, Fat 9.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 21.9 mg

1 cup mashed ripe bananas
1 cup whole milk
⅓ cup sugar
1 tablespoon sour cream
¾ cup heavy whipping cream

BEST BANANA ICE CREAM

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8



Best Banana Ice Cream image

Steps:

  • In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

INSTANT BREAKFAST ICE CREAM SHAKE

Whenever my kids are not feeling well and ask for a shake, I like to add a packet of Carnation Instant Breakfast / Essentials to it to make it filling and get a little substance into their bellies. My kids prefer the milk chocolate flavored powder, but feel free to use whatever flavor you like.

Provided by Chicagoland Chef du

Categories     Shakes

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4



Instant Breakfast Ice Cream Shake image

Steps:

  • Add all ingredients to a blender and blend until smooth. Add more milk or ice cream as desired.

Nutrition Facts : Calories 351.3, Fat 19, SaturatedFat 11.7, Cholesterol 75.2, Sodium 165.4, Carbohydrate 36.8, Fiber 0.9, Sugar 28, Protein 8.6

4 -6 ounces milk, any type
36 g nestle's carnation instant breakfast essentials powder powdered drink mix, 1/3 C
1 cup vanilla ice cream, can use more-less for desired thickness
banana (optional)

EASY BANANA ICE CREAM

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2



Easy Banana Ice Cream image

Steps:

  • Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

2 peeled and chopped bananas, frozen
½ cup skim milk

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