All Bran Waffles Supreme Whomemade Jam Recipes

Steps:

• Gather all the cooking ingredients. Separate the eggs, and beat the yolks slightly. Add the milk and ALL-BRAN to the egg yolks. Let this soak while you sift together all the dry ingredients.
• Add the sifted dry ingredients into the liquid mixture. Beat the egg whites till stiff.
• Fold in the soft butter, then gently fold in the beaten egg whites. You might have to add a little milk, if the batter is to thick. to get the rig Start heating the waffle maker. Bake in the hot waffle maker until no steam is visible. This recipe makes 6-8 waffles.
• A picture of my trusty ole, harvest gold color waffle maker. If you flip the grids over and it becomes a double grill! Also the ancient All-Bran recipe cookbook, is shown.
• I usually make a larger recipe, then freeze them for later use. They don't last long.. they make a great evening snack!... LOL
• For the Jam recipe, please see: Melanie Brady recipe. "30 Minute to Homemade Certo Strawberry-Rhubarb Freezer Jam" on JAP. This is the same CERTO freezer jam that I have used for years!...Delish

Steps:

• Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
• Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
• Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
• Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
• Serve immediately with desired toppings.

Steps:

• 1. In large mixing bowl, stir together flour, sugar, baking powder, soda, salt and KELLOGG'S ALL-BRAN cereal. Slightly beat egg yolks. Add egg yolks, buttermilk and melted margarine to cereal mixture. Stir until well blended.2. In small mixing bowl, beat egg whites until stiff peaks form. Fold into batter.3. Bake in preheated waffle iron according to manufacturer's directions or until steaming stops and waffle is golden brown. Serve hot with syrup or fruit topping, if desired.

Steps:

• 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In medium mixing bowl, beat egg yolks. Stir in milk and Kellogg's® All-Bran® cereal. Let stand about 2 minutes or until cereal softens. Add shortening. Beat well. Add flour mixture, stirring only until combined. 3. Beat egg whites until stiff but not dry. Fold into batter.4. Bake in preheated waffle iron, at medium heat, about 8 minutes or until no steam is visible.

Steps:

• 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine eggs, cooled shortening, milk and jam. Beat well. Add KELLOGG'S ALL-BRAN cereal and flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.