Snicker Brownie Bites Recipes

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SNICKERS® BROWNIES

These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.

Provided by fabeveryday

Categories     Desserts     Cookies     Brownie Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9



Snickers® Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
  • Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
  • Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
  • Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
  • Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 50 g, Cholesterol 80.6 mg, Fat 20 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 39.3 g

1 ½ cups white sugar
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder
¾ cup butter, melted
3 eggs
1 teaspoon vanilla extract
2 cups chocolate-coated caramel-peanut nougat candy (such as Snickers®), chopped, divided

SNICKERS BROWNIE BITES

A mini brownie with a snickes inside, from Woman's Day. My aunt made these for the kids for easter but there were more adults eating them! She made half with the m&m topping and half without.

Provided by Pumpkie

Categories     Drop Cookies

Time 1h16m

Yield 42 serving(s)

Number Of Ingredients 8



Snickers Brownie Bites image

Steps:

  • Preheat oven to 350 degrees.
  • Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
  • Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
  • Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
  • Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
  • Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
  • Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.

1/2 cup butter
4 ounces unsweetened baking chocolate
1 1/3 cups sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup all-purpose flour
1 (13 ounce) bag Snickers miniature candy bars
1/4 cup miniature M&M baking bits, not candies

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