SPICY MEXICAN SALAD (VEGAN WITH RAW OPTION)
This originated from an article in Common Ground magazine. If you use sprouted lentils it's 100% raw. To do that you obviously have to plan ahead, so cooked/tinned black beans are a great sub. This salad is super healthy, fresh and tastes great! Serve immediately after preparing, or chill for up to two hours.
Provided by magpie diner
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix up the dressing first and set aside for flavours to marry.
- Combine the salad ingredients in a large bowl.
- Add the dressing and toss.
ENSALADA DE NOPALITOS (CACTUS SALAD) WITH VEGAN OPTION
This is a delicious recipe using nopales, which are the paddles of the prickly pear cactus. You can use fresh, cooked nopales if you wish, but we just used jarred cactus. We made this for a dinner party and it was a hit! Cooking time is time spent allowing the cactus to absorb the flavors of the other ingredients. There is no actual cooking involved, unless you decide to cook your own fresh cactus. To save time, chop the veggies while you're waiting for the nopales to marinate.
Provided by Annisette
Categories Vegetable
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Drain the nopalitos and place in a bowl. Cut them into smaller strips, if you prefer.
- Add the white onion, cilantro, Mexican oregano, and lime juice to the nopalitos. Stir well. Set aside for 30 minutes to allow the flavors to mingle.
- While waiting, prepare the toppings.
- When the nopales mixture has sat for 30 minutes, spread the mixture in a 1.5 or 2 inch deep platter.
- Top with chopped tomatoes, cilantro, shredded cheese, onion, jalapeños, and avocado.
- Place the lettuce along the edges of the platter.
- Serve at room temperature.
Nutrition Facts : Calories 180.2, Fat 10.5, SaturatedFat 1.5, Sodium 52.3, Carbohydrate 21.4, Fiber 11.7, Sugar 7, Protein 5.8
SPICY MEXICAN SALAD
Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I serve it with grilled chicken and a slab of cornbread. Yum! This is best if made the night before.
Provided by Crazycook in PA
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size bowl, add all the ingredients.
- Stir and cover and refrigerate at least several hours or overnight.
Nutrition Facts : Calories 175.8, Fat 1.3, SaturatedFat 0.2, Sodium 1090.6, Carbohydrate 36.4, Fiber 8.8, Sugar 5.6, Protein 8.7
More about "spicy mexican salad vegan with raw option recipes"
MEXICAN SALAD - VEGAN HEAVEN
Web May 18, 2020 1. STEP: Rinse and drain the black beans and the corn. Cut the cherry tomatoes into halves and the avocado and the bell pepper …
From veganheaven.org
5/5 (8)Category SaladCuisine American, MexicanCalories 320 per serving
From veganheaven.org
5/5 (8)Category SaladCuisine American, MexicanCalories 320 per serving
- Rinse and drain the black beans and the corn. Cut the cherry tomatoes into halves and the avocado and the bell pepper into medium-sized pieces. Finely chop the cilantro. Chop the red onion.
MEXICAN SALAD {VEGETARIAN WITH LIME DRESSING} – …
Web Aug 1, 2022 Black Beans. Lends this vegetarian Mexican salad (and this Black Bean Corn Salad) extra fiber and plenty of plant-based protein. …
From wellplated.com
4.8/5 (8)Calories 262 per servingCategory Dinner, Main Course, Salad, Side Dish
From wellplated.com
4.8/5 (8)Calories 262 per servingCategory Dinner, Main Course, Salad, Side Dish
- Preheat oven to 325 degrees F. Spread the pepitas in a single layer on an ungreased baking sheet. Place in the oven and toast until the pepitas turn darker (they'll be a deep goldish brown) and are fragrant, about 8 to 10 minutes. Remove from the oven and carefully transfer the pepitas to a small plate or bow. Set aside. Increase the oven temperature to 450 degrees F.
- On a rimmed baking sheet (I use the same one I toasted the pepitas on to save a dish; just brush it off first), toss sweet potatoes with the olive oil, chili powder, cumin, smoked paprika, and salt, until evenly coated. Spread into an even layer and roast until browned and tender, 20 to 22 minutes, stirring once halfway though. Let cool slightly.
- Meanwhile, whisk together the dressing ingredients: Greek yogurt, olive oil, lime zest and juice, garlic, salt, and cumin. Taste and adjust seasoning as desired. The dressing should taste very bright and limey—it's flavor will mellow once it's tossed with the other ingredients.
- In a large bowl, place the chopped romaine hearts. Drizzle with about ¼ cup of the dressing and toss to moisten. Add the sweet potatoes, beans, jalapeno, radish, and cilantro and drizzle on another ¼ cup dressing. Toss to coat. Sprinkle with tortilla strips. Enjoy, with extra dressing as desired.
14 MEXICAN-INSPIRED VEGAN DISHES | MINIMALIST BAKER …
Web 14 Mexican-Inspired Vegan Dishes. GF VG V DF. Hi Friends! We’ve gathered 14 of our favorite Mexican-inspired dishes to save you time and make it a Mexican night! Let’s dig in! GF VG V DF NS. Easy Red Salsa. …
From minimalistbaker.com
From minimalistbaker.com
SPICY MEXICAN FRUIT SALAD * PLANT BASED RECIPES: EASY …
Web Jun 13, 2018 Remove the skin from the jicama and cut into 1 1/2” x 1/2” pieces. Remove the skin from the pineapple and cut into 1” pieces. Cut the watermelon into 1” pieces and remove the seeds. Put the cut-up fruit …
From plantbasedrecipe.com
From plantbasedrecipe.com
VEGAN MEXICAN SALAD BOWL WITH AVOCADO - VEGAN …
Web Jul 13, 2018 Chop all salad ingredients evenly and put into one large bowl. 2 Romaine lettuce, 1 red onion, 2 red peppers, 2 cups sweetcorn, 200 g cherry tomatoes, 2 avocados, 240 g black beans, 0.5 cup fresh …
From veganpunks.com
From veganpunks.com
SIMPLE HEALTHY MEXICAN SALAD (VEGAN FRIENDLY)
Web Dec 29, 2020 Add in 1 tablespoon of olive oil and toss garbanzo beans until completely coated. Add in all spices, and toss again until completely coated. Transfer garbanzo …
From homebodyeats.com
Ratings 1Category Main Course, Salad, Side DishCuisine American, MexicanTotal Time 1 hr 5 mins
From homebodyeats.com
Ratings 1Category Main Course, Salad, Side DishCuisine American, MexicanTotal Time 1 hr 5 mins
- To toast the cashews, heat a skillet over medium heat. Add in the cashews in a single layer to the dry skillet. Once you smell the nuts toasting, shake nuts around to toast on all sides. Continue this process until the nuts are golden brown on all sides, about 3-5 minutes total.
MEXICAN SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
5/5 (3)Total Time 10 minsCategory SaladPublished Mar 20, 2021
5 MINUTE MEXICAN SALAD (VEGAN) - EASY PEASY FOODIE
Web May 31, 2016 Print Pin 5 from 1 vote 5 Minute Mexican Salad An incredibly easy peasy Mexican-inspired salad, that takes only 5 minutes to throw together and just happens to …
From easypeasyfoodie.com
From easypeasyfoodie.com
RAW VEGAN TACO SALAD - THE ALL NATURAL VEGAN
Web Aug 17, 2022 This Raw Vegan Taco Salad is the perfect flavorful raw vegan salad. This recipe is: raw vegan, oil-free, gluten-free, and refined sugar-free! ... because it doesn't. …
From theallnaturalvegan.com
From theallnaturalvegan.com
VEGAN MEXICAN CHOPPED SALAD WITH AVOCADO DRESSING
Web Apr 19, 2020 Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy …
From happykitchen.rocks
From happykitchen.rocks
26 HEARTY PLANT-BASED SALADS - MINIMALIST BAKER
Web Quick and easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! A 30-minute plant-based meal! An easy, 30-minute …
From minimalistbaker.com
From minimalistbaker.com
SPICY ASIAN CUCUMBER SALAD | RECIPETIN EATS
Web Jun 19, 2023 Smash – Hit cucumbers with a meat mallet, rolling pin or similar to make the sides burst open. Cut in half lengthwise then into 2.5cm/1" pieces. Salt 30 min – Place in …
From recipetineats.com
From recipetineats.com
SPICY RAW VEGAN SALAD DRESSING - DHERBS.COM - RECIPES
Web Apr 24, 2023 Add all of the ingredients to the a small bowl and whisk to combine. Alternatively, add all of the ingredients to a glass jar, screw on the lid, and shake well to …
From dherbs.com
From dherbs.com
VEGAN SOUTHWESTERN PASTA SALAD WITH SPICY CASHEW CREAM
Web Jun 6, 2020 Vegan Southwestern Pasta Salad with Spicy Cashew Cream – Emilie Eats Vegan Southwestern Pasta Salad with Spicy Cashew Cream Dinner Lunch Quick & …
From emilieeats.com
From emilieeats.com
MY FAVOURITE VEGAN RECIPES: SPICY MEXICAN SALAD (VEGAN WITH …
Web Ingredients: Servings: 4-6 2 cups corn kernels (fresh or previously frozen) 3 Tomatoes, chopped 2 Avocados, ripe and chopped 2 celery ribs, diced 1 bell pepper, sliced (any …
From myfavveganrecipes.blogspot.com
From myfavveganrecipes.blogspot.com
10 BEST MEXICAN SALAD VEGAN RECIPES | YUMMLY
Web Jun 16, 2023 Mexican Salad Vegan Recipes 335 Recipes Last updated Jun 08, 2023 This search takes into account your taste preferences Avocado Cilantro Lime Dressing …
From yummly.com
From yummly.com
SPICY MEXICAN SALAD (VEGAN WITH RAW OPTION) RECIPE - FOOD.COM
Web Sep 10, 2013 - This originated from an article in Common Ground magazine. If you use sprouted lentils it's 100% raw. To do that you obviously have to plan ahead, s
From pinterest.com
From pinterest.com
MEXICAN PASTA SALAD | KATHY'S VEGAN KITCHEN
Web Aug 22, 2022 Mexican pasta salad is a cold pasta salad made with vegetable pasta, diced vegetables, pinto beans, and grilled corn, dressed in a slightly spicy southwest dressing. …
From kathysvegankitchen.com
From kathysvegankitchen.com
FRESH SUMMER SALAD WITH ARUGULA, CORN & SPICY CASHEW DRESSING
Web Jun 21, 2023 Add the corn and sauté until tender, about 5 minutes. Season with salt and pepper, stir, and then transfer to a plate. Assemble the salad. In a large bowl, combine …
From thefirstmess.com
From thefirstmess.com
MEXICAN CHOPPED SALAD | KATHY'S VEGAN KITCHEN
Web Jul 18, 2022 Chop all ingredients in similar sizes, except the jalapeno. Chop the jalapeno smaller, so it isn't overwhelming in the salad. Place the chopped lettuce in the base of …
From kathysvegankitchen.com
From kathysvegankitchen.com
PASTA SALAD RECIPES FOR SUMMER, THE FOOD TREND WE'LL BE EATING …
Web Jun 21, 2023 Heat a medium-sized saucepan over med-high heat and add in olive oil. Add in chopped asparagus and season with lemon juice, olive oil, salt and pepper. Cook until …
From goodmorningamerica.com
From goodmorningamerica.com
FOODCOMBO
You'll also love