Raisin Oni Chocolate Raisin Clusters Recipes

Steps:

• Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.

Steps:

• Melt chocolate chips in microwave for about 2 minutes.
• Chips will not appear melted.
• However, stir them to distribute the heat and get them melted.
• Add nuts and craisins, stirring until well coated.
• Drop teaspoonfuls onto a wax-paper lined cookie sheet.
• Place into refrigerator for about 1 hour.
• Note: if doubling the recipe, microwave time does not double.
• Check chips at about 2 1/2 minutes and add small amounts of time until chips are melted.
• It takes a bit under 3 minutes for a double recipe in my microwave.

Steps:

• Line baking sheet with buttered wax paper; set aside.
• Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
• Remove from heat.
• Stir in raisins.
• Drop by teaspoonfuls onto prepared baking sheet.
• Refrigerate until firm.

Steps:

• Melt chocolate; cool slightly. Add peanuts and raisins and mix well. Drop mixture by spoonful onto baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.