MARS BAR SAUCE
Fantastic sauce for ice cream, chocolate cake, fairly cakes, in fact pretty much any cake, and probably a whole load of other desserts too!
Provided by Wendy-Bob
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Chop mars bars into pieces.
- Melt in the cream.
- Serve hot.
Nutrition Facts : Calories 497.4, Fat 39.8, SaturatedFat 21.2, Cholesterol 113.3, Sodium 114.1, Carbohydrate 33.5, Fiber 1, Sugar 26.1, Protein 5.6
DEEP FRIED CANDY BARS
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Provided by craftgal1
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
- Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
- Dip the candy bars in the batter to coat.
- Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g
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