Snickers Or Milky Way Pancakes Recipes

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SNICKERS™ CANDY BAR DUMP CAKE

Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 12

Number Of Ingredients 9



Snickers™ Candy Bar Dump Cake image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
  • Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 38 g, TransFat 0 g

1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
2 tablespoons finely chopped cocktail peanuts
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

DEEP FRIED CANDY BARS

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Provided by craftgal1

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 6



Deep Fried Candy Bars image

Steps:

  • Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  • Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  • Dip the candy bars in the batter to coat.
  • Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g

2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

SNICKERS (OR MILKY WAY) PANCAKES:)

The delicious result of finishing an opened bag of candy! These are really kid-friendly (and adult-friendly too!), especially if you make them silver-dollar sized:)

Provided by JamesDeansGirl

Categories     Breakfast

Time 30m

Yield 12 4inch pancakes

Number Of Ingredients 10



Snickers (or Milky Way) Pancakes:) image

Steps:

  • Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
  • Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
  • Stir in the melted butter.
  • Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don't worry if there are some small lumps.
  • Stir in the Popables; let the batter rest for 10-15 minutes.
  • Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
  • Reduce heat to medium.
  • For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
  • Flip pancakes over and brown the other side, about another 1-2 minutes.
  • Serve immediately with powdered sugar and maple or chocolate syrup.

Nutrition Facts : Calories 104.5, Fat 3, SaturatedFat 1.7, Cholesterol 22.6, Sodium 185.5, Carbohydrate 15.9, Fiber 0.4, Sugar 3.9, Protein 3.3

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 1/4 cups buttermilk
1/2 cup whole milk
1 large egg
2 tablespoons butter, melted
Snickers candy bars or Milky Way bar, popables (however many you'd like)

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