PACIFIC COAST SALMON AND WILD RAMPS, WITH A MOREL, CRAWFISH, AND FIDDLEHEAD FERN RAGOUT
Provided by Emeril Lagasse
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place the potatoes in a large saucepan and cover with water by 1 inch. Add 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium-low and simmer until fork tender, about 10 minutes. Drain in a colander.
- Return the potatoes to the saucepan. Add 4 ounces (1 stick) of the butter, the cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. With the heat on medium-low, mash and stir the mixture until well blended, about 4 to 5 minutes. Adjust seasoning, to taste, and cover to keep warm.
- Bring a medium pot of salted water to a boil. Add the fiddlehead ferns and blanch until just tender, about 1 1/2 minutes. Remove with a slotted spoon and shock in an ice bath. Drain on paper towels. Add the ramps to the boiling water and blanch until just tender, about 2 minutes. Drain in a colander and shock in an ice bath. Drain on paper towels and set aside.
- Heat the olive oil and 2 tablespoons of the butter in a large saute pan over a medium-high heat. Add the morels and cook, stirring, for 3 minutes. Add the shallots and garlic. Season with the salt and pepper, and cook until the mushroom liquid has been released, about 4 minutes. Add the stock, and bring to a boil. Cook, stirring occasionally until the volume is reduced by half, about 3 minutes. Add the crawfish tails and stir well to mix. Lower the heat to medium-low, and gradually add 6 ounces (1 1/2 sticks) of butter several pieces at a time, stirring constantly to incorporate. Add the fiddlehead ferns and toss until they are heated through. Remove from the heat and cover to keep warm.
- Season the salmon on both sides with 1/4 teaspoon of salt and 1/4 teaspoon of pepper per fillet. In a large skillet or 2 smaller skillets, melt 2 tablespoons of butter over medium-high heat. Add the salmon and sear for 2 to 3 minutes per side for medium-rare. Remove from the heat.
- Melt the remaining 2 tablespoons of butter in a medium skillet over medium-high heat. Add the pancetta and cook until golden brown and some of the fat is rendered. Add the shallots and saute for 1 minute. Add the ramps, and salt and pepper to taste, and cook, stirring, until tender yet still firm, 3 to 4 minutes.
- Divide the morel ragout among 6 dinner plates. Place a dollop of mashed potatoes in the middle of the plate and top with a salmon fillet. Spoon the ramps on top of the fish and serve immediately.
HALIBUT IN A YUCATECAN MARINADE
Steps:
- Place the halibut fillets in a shallow nonreactive baking dish. In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.
- Heat a grill. Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges.
SEAFOOD HOT DOGS WITH SWEET MUSTARD SAUERKRAUT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook's Note: all ingredients should be as cold as possible.
- In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
- Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
- Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
- Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
- In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
- To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.
More about "snoqualmie river hot rocks pacific coast seafood and marinades recipes"
SNOQUALMIE RIVER "HOT ROCKS" PACIFIC COAST SEAFOOD …
Web Nov 20, 2016 18 Ingredients Ingredients Makes 1 to 2 servings 4 salmon fillets 4 scallops, medium size 4 halibut fillets 2 tablespoons chopped …
From punchfork.com
4.3/5 (27)Category Main-DishCuisine AmericanTotal Time 1 hr 40 mins
From punchfork.com
4.3/5 (27)Category Main-DishCuisine AmericanTotal Time 1 hr 40 mins
SNOQUALMIE RIVER "HOT ROCKS" PACIFIC COAST SEAFOOD …
Web Nov 18, 2016 Home Recipes Prev Recipe Next Recipe Recipe courtesy of Roy Breiman Snoqualmie River "Hot Rocks" Pacific Coast …
From cookingchanneltv.com
Servings 1-2Total Time 1 hr 40 mins
From cookingchanneltv.com
Servings 1-2Total Time 1 hr 40 mins
SNOQUALMIE RIVER "HOT ROCKS" PACIFIC COAST SEAFOOD AND …
Web Jan 31, 2017 Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 1-2Total Time 1 hr 40 mins
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 1-2Total Time 1 hr 40 mins
SNOQUALMIE RIVER "HOT ROCKS" PACIFIC COAST SEAFOOD AND …
Web Prepare the 3 different marinades separately. Add fish to appropriate marinades and let …
From fertilitychef.com
From fertilitychef.com
RIVER STEAM BOAT RECIPE | LUKE NGUYEN | COOKING CHANNEL
Web For the broth: Heat the oil in a hot wok, and then saute the garlic, shallots, ginger and …
From cookingchanneltv.com
From cookingchanneltv.com
SNOQUALMIE RIVER HOT ROCKS PACIFIC COAST SEAFOOD AND MARINADES …
Web Steps: Place the potatoes in a large saucepan and cover with water by 1 inch. Add 1/2 …
From tfrecipes.com
From tfrecipes.com
SEAFOOD MARINADES MASTERCLASS: BEST RECIPES FOR SALMON, FISH, AND …
Web Mar 28, 2020 Fresh dill, chopped: 2 tbsp. Fresh parsley, chopped: 2 tbsp. Salt and black …
From globalseafoods.com
From globalseafoods.com
SNOQUALMIE RIVER HOT ROCKS PACIFIC COAST SEAFOOD AND MARINADES …
Web Get full Snoqualmie River Hot Rocks Pacific Coast Seafood and Marinades Recipe …
From recipeofhealth.com
From recipeofhealth.com
PACIFIC COAST SALMON AND WILD RAMPS, WITH A MOREL, CRAWFISH, AND ...
Web Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
COAST MARINADE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Coast Marinade Recipes containing ingredients allspice, bay leaves, chives, cinnamon, …
From recipebridge.com
From recipebridge.com
PACIFIC RIM CHOWDER : RECIPES - COOKING CHANNEL RECIPE
Web Directions. Saute the corn, onions, carrots, celery, potatoes, cilantro stalks, garlic, coriander seeds, cumin, and salt and pepper in the oil until the veggies are soft, about 15 minutes. Add the tomatoes, coconut milk, chili …
From cookingchanneltv.com
From cookingchanneltv.com
SNOQUALMIE RIVER "HOT ROCKS" PACIFIC COAST SEAFOOD AND …
Web Ingredients. 1 shallot minced; 1 tablespoon lemon juice; 1 tablespoon minced ginger; …
From 192.241.217.14
From 192.241.217.14
SNOQUALMIE RIVER "HOT ROCKS" PACIFIC COAST SEAFOOD AND MARINADES
Web Recipe courtesy of Roy Breiman Recipe courtesy of Roy Breiman
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
SNOQUALMIE RIVER "HOT ROCKS" PACIFIC COAST SEAFOOD AND …
Web Get Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
SNOQUALMIE RIVER "HOT ROCKS" PACIFIC COAST SEAFOOD AND …
Web Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades with salmon, …
From foodpair.com
From foodpair.com
SEAFOOD PAJEON KOREAN PANCAKE RECIPE | JUDY JOO | COOKING CHANNEL
Web Add the prawns, spring onions, scallops, red chiles, garlic and green chiles and mix to …
From cookingchanneltv.com
From cookingchanneltv.com
ROCK SEAFOOD RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Rock Seafood Recipes containing ingredients chives, fennel, garlic, ginger, grapeseed …
From recipebridge.com
From recipebridge.com
ELK HEART AND MARINADE : RECIPES - COOKING CHANNEL RECIPE
Web Combine the orange juice, wine, olive oil, vinegar, 2 teaspoons salt, 1 teaspoon pepper, …
From cookingchanneltv.com
From cookingchanneltv.com
SNOQUALMIE RIVER "HOT ROCKS" PACIFIC COAST SEAFOOD AND …
Web Recipe courtesy of Roy Breiman Recipe courtesy of Roy Breiman
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
You'll also love