GOOD OLD SOUTHERN PEAS AND DUMPLINS
My husband talks about a lady that he knew when he was a child growing up in North Carolina, who made the best peas and dumplins that he ever had. He loved them so much, that I had to learn how to make them. This is a recipe that I found and tweaked just a bit to help bring back his fond, boyhood memories. He said that they...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Place peas, milk, butter, chicken soup base, salt and pepper in a dutch oven. Bring to a boil.
- 2. Drop dumplings into the peas. Reduce heat to low, cover and simmer for about 20 min or until dumplings are done. You may want to thicken with just a little corn starch.
- 3. DUMPLINGS: Place flour in a large bowl. Cut in shortening in usual pastry method. Add milk and mix until moistened.
- 4. Turn dough out onto a floured board and knead a few times. Roll out dough to about 1/4" thickness. Using a pizza wheel, cut into 2X2 inch squares. Drop squares into broth, cover and simmer on low about 20 minutes or until done.
GRANDMOTHER NELLY'S "HAM, PEAS AND DUMPLINGS (OLD RECIPE)
This is an old heirloom family recipe that has been in my family for 8 generations and it has always been a family favorite as I was growing up. I have never seen another recipe like it and I want to publish this before it gets lost to posterity. The dough recipe is unique, but maybe not too unlike some French dough recipes I've seen. Yet this is something I have seen nobody else publish. It seems to be an ancient recipe and I don't want it to get lost. So here it is. Beware: the dumplings are heavy, but that is part of what I like about this dish.
Provided by Tiomarrano
Categories One Dish Meal
Time 1h30m
Yield 12 dumplings, 12 serving(s)
Number Of Ingredients 15
Steps:
- Dough.
- Bring water and margarine to boil in 2 qt sauce pan. Add one slightly heaping cup of flour, salt, pepper, nutmeg all at once. Stir vigorously in the pan until mixture no longer adheres to the bottom or sides of the pan. Let dough cool to luke warm. Then beat in the eggs, one at a time until the dough absorbs the egg and is no longer glossy. Do this with each egg.
- PLEASE NOTE: you can possibly eliminate the back breaking nature of incorporating each of the eggs into the luke warm dough ball which would be the case if you do this all by hand. The process of incorporating the egg into the dough is very labor intesnsive since it takes a lot to beat until the egg(s) no longer make the dough glossy after beaten in long enough. So, you can take a shortcut by using the dough blade in your food processor and putting the WARM dough (do while dough ball from pan is still luke warm but not hot), place dough ball into the processor bowl and using your dough blade beat each egg into the dough in your food processor until the dough loses its glossiness from the egg. But if you don't have a food processor you can do the egg incorporation by hand, however it is pretty labor intensive.
- Once the eggs are beaten into the dough, you now have completed the dumpling dough for this recipe.
- Preparing the Dumplings and Peas.
- Place 2 standard 12oz pkgs frozen peas into a large skillet and add WATER just to cover. Add the ¼ teaspoon of salt and the sugar and a two tablespoons of margarine. Bring peas to a simmer. Place one tablespoon of dough for each dumpling over the already simmering peas. Cover the peas and dumplings closely and keep covered while dumplings are rising).
- Keep on simmer low enough so mixture boils only lightly, not hard and rapidly. Simmer all, covered, for 12 to 14 minutes.
- To serve: Plate the peas and dumplings for each person, accompanied by generous slices of just baked ham. Each person can garnish with jelly sauce (below) to taste.
- SWEET/SOUR JELLY SAUCE FOR HAM.
- (Jelly sauce garnish that goes over the sliced, baked ham which accompanies this dish).
- INSTRUCTIONS TO MAKE SAUCE:.
- Mix together either currant or plum jelly, vinegar and mustard into sauce pan and blend over low heat until jelly melts. Blend and adjust ingredients to taste and keep warm until served.
- Serve on table in a gravy bowl or similar serving container and each can spoon it over their baked Ham slices.
- Garnish portions of sliced (already baked) ham and the peas and dumplings with the sweet/sour jelly sauce (to taste).
- Enjoy.
GREEN PEAS AND DUMPLINGS
This is a nice little southern dish--great comfort food. You may use homemade drop dumplings in place of the canned biscuits if you wish. Prep time will be longer with the fresh peas and dumplings.
Provided by southern chef in lo
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shell and wash peas; drain.
- Combine water, salt, and pepper; bring to a boil. Add peas and simmer 5 minutes.
- Melt butter in a heavy sauce pan over low heat. Add the flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat stirring constantly until thick and bubbly. Stir the sauce into the peas.
- Top with biscuits and sprinkle lightly with onion salt. Cover and cook 15 minutes or until the biscuits are done.
Nutrition Facts : Calories 499.1, Fat 23.4, SaturatedFat 12.2, Cholesterol 46.8, Sodium 1374.6, Carbohydrate 57, Fiber 12.4, Sugar 16, Protein 17
OLD-FASHIONED SOUTHERN PEACHES & DUMPLINGS? RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 13
Steps:
- Measure the flour and shortening into a large mixing bowl and place bowl in the freezer until needed. Set a colander in a large pot or Dutch oven and add the peaches to the colander, straining the liquid into the pot. Set peaches aside for now. To the pot of liquid, whisk in the sugar, cinnamon, nutmeg, salt, water, lemon juice, and butter cubes. Bring to a boil over medium-high heat; then reduce heat to medium and cook for about 25 minutes. Meanwhile, make the Dumplings: Remove bowl from freezer and cut the shortening into the flour mixture with a pastry cutter until you get a mealy consistency (fine crumbs). Gradually, drizzle in ice water while stirring, just enough for the dough to come together and form a ball. Divide the dough into 2 pieces. After the peach liquid has boiled for 25 minutes, add the peaches to it and bring back to a boil over medium-high heat. When boiling, reduce heat to medium and let cook until the dumplings are ready to drop. On a floured surface, roll out one of the balls of dough to about 1/8-inch thick. Using a pizza cutter or sharp knife, cut the dough into long strips about 1 1/2-inch wide; then cut each strip crosswise into 1 1/2-inch squares. Repeat steps for the other ball of dough. Start dropping the dumplings into the boiling peaches and syrup; gently pushing them down into syrup with the back of a spoon. When all the dumplings have been added, let cook for about 25 minutes, frequently pushing dumplings down into the syrup. When done, the dumplings should look somewhat translucent and the syrup is thickened. Serve warm or cold with whipping cream or chilled evaporated milk poured over it, topped with prepared whipped cream (or Cool Whip), or with a scoop of vanilla ice cream. NOTE: If your dumplings are a bit thick, you might need to cover the pot and cook for about 10 minutes, then finish cooking uncovered. I did not cover mine since I wanted the syrup to thicken more.
More about "good old southern peas and dumplins recipes"
SOUTHERN PEAS & DUMPLINGS RECIPE - COOKING IN BLISS
Web Aug 2, 2013 Sift together the dry ingredients. Mix in the milk and butter and form a dough ball. Pinch off pieces of the dough (I use a cookie dough …
From cookinginbliss.com
Reviews 2Category MainCuisine AmericanEstimated Reading Time 2 mins
From cookinginbliss.com
Reviews 2Category MainCuisine AmericanEstimated Reading Time 2 mins
- Bring the milk and butter to a simmer in a large pot. Season and carefully add in the peas and increase the heat to medium-high. Bring to a rolling boil.
A SOUTHERN GRACE: PERFECT PEAS & DUMPLINS
Web Feb 2, 2008 Use enough milk to completely cover the peas. You certainly don't want the little buggers to stick to the bottom of the pot. Now add your salt, pepper, and butter. You can use a little butter... This is a Southern …
From asoutherngrace.blogspot.com
From asoutherngrace.blogspot.com
GOOD OLD SOUTHERN PEAS AND DUMPLINS | RECIPE IN 2022
Web Good Old Southern Peas and Dumplins. 2 ratings · 20 minutes · Serves 4. Just A Pinch Recipes. 805k followers . ... Old Time Recipes. Corn Pudding Casserole. Sweet Corn Casserole. Corn Pudding Recipes. …
From pinterest.com
From pinterest.com
OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE - SOUTHERN …
Web Dec 27, 2022 Place chicken, celery, and carrots in a Dutch oven; add water and 2 teaspoons of the salt. Bring to a boil over high; cover, reduce heat to medium-low, and simmer until tender, about 1 hour. Remove …
From southernliving.com
From southernliving.com
GOOD OLD SOUTHERN PEAS AND DUMPLINS - PINTEREST.CO.UK
Web Find this Pin and more on Good Eats and lots of Treats by Julie Jersey. Vegetable Side Dishes. Vegetable Recipes. Dumplin Recipe. Redneck Recipes. Chicken Soup Base. …
From pinterest.co.uk
From pinterest.co.uk
18 CLASSIC SOUP RECIPES EVERYONE SHOULD KNOW HOW TO MAKE
Web Jan 7, 2023 Rather you simply bring all your ingredients—beans (typically pinto), a chunk of ham or a few slices of bacon, salt, pepper, and any other flavorings of your choosing …
From yahoo.com
From yahoo.com
PEA DUMPLING RECIPE RECIPES ALL YOU NEED IS FOOD
Web Shell and wash peas; drain. Combine water, salt, and pepper; bring to a boil. Add peas and simmer 5 minutes. Melt butter in a heavy sauce pan over low heat. Add the flour and …
From stevehacks.com
From stevehacks.com
GREEN PEAS AND DUMPLINGS RECIPE - EASY RECIPES
Web Eastern Shore Peas and Dumplings Recipe. Put on to boil, 1 cup milk and 1/2 teaspoon salt. When boiling, add 1 cup sifted flour. Stir until smooth. Take from fire and add 1 …
From recipegoulash.cc
From recipegoulash.cc
GOOD OLD SOUTHERN PEAS AND DUMPLINS FOOD
Web 1. Place peas, milk, butter, chicken soup base, salt and pepper in a dutch oven. Bring to a boil. 2. Drop dumplings into the peas. Reduce heat to low, cover and simmer for about …
From topnaturalrecipes.com
From topnaturalrecipes.com
COUNTRY BONNET GREEN PEAS WITH DUMPLINGS - NANCIE'S TABLE
Web Jun 9, 2021 Instructions. In a medium saucepan, combine the peas, water, salt, and butter, and stir well. Bring to a lively boil over medium-high heat. Reduce heat and simmer for …
From nanciemcdermott.com
From nanciemcdermott.com
#DUMPLINS RECIPES | JUST A PINCH RECIPES
Web #Dumplins recipes from Just A Pinch members. Get the App. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue …
From justapinch.com
From justapinch.com
HEARTY AND FILLING SOUTHERN CLASSIC: PEAS AND DUMPLINGS
Web The dumplings are fluffy and the peas are perfectly cooked. It’s the perfect comfort food. Frozen Peas And Dumplings. Frozen peas and dumplings is a quick and easy meal …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
EASY CHICKEN AND DUMPLINGS WITH BISCUITS - GRITS AND PINECONES
Web Jan 4, 2023 Instructions. Add stock, chicken, soup, and poultry seasoning to a large Dutch oven over medium-high heat. Bring to a boil. Reduce the heat to low, cover and …
From gritsandpinecones.com
From gritsandpinecones.com
GRANDMA GARDNER'S PEAS AND DUMPLINGS RECIPE — SUNDAY IN …
Web Jul 30, 2022 1. Add 2 cans of peas (undrained), pepper and a package of Goya bouillon to a medium pot. 2. Fill one and a half empty cans with water and add the water to the pot. …
From sundayinsouthcarolina.com
From sundayinsouthcarolina.com
GERMAN PEA SOUP WITH EGG DUMPLINGS (ERBSENSUPPE MIT …
Web Dec 29, 2014 Instructions. In a large soup pot over medium-high heat, fry the bacon until done. Add the butter and onions and cook until soft and translucent, 5-7 minutes. Add all …
From daringgourmet.com
From daringgourmet.com
GOOD OLD SOUTHERN PEAS AND DUMPLINS | RECIPE | DUMPLIN RECIPE, …
Web Jan 13, 2019 - My husband talks about a lady that he knew when he was a child growing up in North Carolina, who made the best peas and dumplins that he ever had. He loved …
From pinterest.com
From pinterest.com
RECIPE FOR PEA DUMPLINGS - EASY RECIPES
Web ENGLISH PEAS AND DUMPLINGS 2 cups frozen or canned peas 1 quart milk 1/2 stick butter 1 c. dumpling dough 2 tbsp. sugar 1 tsp. salt Put in large sauce pan. Cover peas …
From recipegoulash.cc
From recipegoulash.cc
GOOD OLD SOUTHERN PEAS AND DUMPLINS RECIPES
Web Add peas and simmer 5 minutes. Melt butter in a heavy sauce pan over low heat. Add the flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat …
From tfrecipes.com
From tfrecipes.com
You'll also love