Snow Ball Dessert Recipes
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOW BALL DESSERT
This recipe is light and fluffy, and if you like fruit, you'll love this dish!
Provided by Lesslie
Categories Desserts
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 777.4 calories, Carbohydrate 97.7 g, Cholesterol 12.6 mg, Fat 44.4 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 29.1 g, Sodium 44.8 mg, Sugar 79.7 g
SNOWBALLS
What a delicious treat these snowballs are. Different than anything we've ever made. The Nilla Wafers become softened while in the fridge but they're not soggy. Sweet and tart pineapple filling pairs well with the flaky sweet coconut. These snowballs are a nice, light, festive, and fluffy treat that everyone will love. They're so...
Provided by Alice May Matulevich
Categories Other Desserts
Time 2h
Number Of Ingredients 8
Steps:
- 1. Create the filling: Mix 1/4 cup of softened butter, 1 tsp of vanilla extract, 1 cup of sugar, walnuts, and crushed pineapple (well-drained).
- 2. Stack each snowball 4 wafers-high putting filling in between.
- 3. Mix the frosting: Prepare 2 boxes of Dream Whip according to directions on the box and add in 1/4 cup sugar and 1 tsp vanilla extract. You may need less frosting given that vanilla wafers are made so small these days (they were a lot bigger when I first made this recipe 55 yrs. ago!).
- 4. Spread the frosting generously over each snowball. Roll them in coconut. Crown with a cherry on top. Refrigerate for 24 hrs. Then, they can be frozen.
ICE CREAM SNOWBALLS
The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball with a lit red candle.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.
Nutrition Facts : Calories 295 calories, Fat 18g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
SNOWBALL DESSERT
Get holiday-ready with this Snowball Dessert recipe. Made with Neufchatel cheese, milk, vanilla instant pudding, whipped topping and marshmallows, this Snowball Dessert recipe is a sweet treat for the entire family.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat Neufchatel and 2 Tbsp. milk in large bowl with mixer until blended. Gradually beat in remaining milk.
- Add dry pudding mix; beat 2 min. Fold in COOL WHIP and marshmallows.
- Scoop into 12 mounds on parchment-covered baking sheet, using about 1/2 cup COOL WHIP mixture for each mound.
- Freeze 1 hr.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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