Snow Crab With Sauce Recipes

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SNOW CRAB WITH SAUCE

Make and share this Snow Crab With Sauce recipe from Food.com.

Provided by Dari Donovan

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Snow Crab With Sauce image

Steps:

  • Rinse crab clusters under cool water.
  • Cut into serving-size pieces; score back of leg sections using large heavy knife or kitchen shears.
  • Saute' onion and garlic in margarine until tender.
  • Stir in remaining ingredients except crab; simmer for five(5) minutes. Serve hot with chilled or steamed crab.

Nutrition Facts : Calories 209.9, Fat 5, SaturatedFat 0.9, Cholesterol 93.5, Sodium 1416.9, Carbohydrate 7.6, Fiber 1, Sugar 6.1, Protein 32.6

1 1/2 lbs snow crab legs, single-cut
2 tablespoons onions, minced
1 garlic clove, minced
1 tablespoon margarine
1 (8 ounce) can tomato sauce
1/4 cup catsup
1/4 teaspoon oregano, crushed

CRAB LEGS WITH GARLIC BUTTER SAUCE

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 2

Number Of Ingredients 6



Crab Legs with Garlic Butter Sauce image

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

SNOW CRAB LEGS WITH DIPPING SAUCES

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 19



Snow Crab Legs with Dipping Sauces image

Steps:

  • In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

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