Snow Cream Paula Deen Style Recipes

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SNOW CREAM PAULA DEEN STYLE

I love watching Paula Deen and I love her new show Paula's Party. One day she made snow cream and I love snow cream and only have thought you just make that out of fresh snow but she used shaved ice and sweetned condensed milk and vanilla and I thought.... WOW! I bet that is good.:) So I thought I would share her recipe.

Provided by Marsha D.

Categories     Frozen Desserts

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Snow Cream Paula Deen Style image

Steps:

  • In a large bowl add shaved ice or fresh snow.
  • Pour condensed milk and add vanilla to mixture.
  • Mix well.
  • Serve immediately before ice or snow melts.

Nutrition Facts : Calories 160.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 67.8, Carbohydrate 27.1, Sugar 27.1, Protein 3.9

8 cups shaved ice or 8 cups fresh snow
1 (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract

EASY HOMEMADE COOKIE ICE CREAM - PAULA DEEN

This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings.

Provided by pinkie

Categories     Frozen Desserts

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5



Easy Homemade Cookie Ice Cream - Paula Deen image

Steps:

  • In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
  • Fold in the crushed cookies and whipped cream.
  • Pour mixture into a 9 by 5-inch loaf pan lined with foil.
  • Cover and freeze for 6 hours or until firm.
  • To serve, scoop ice cream from pan or cut into slices.

Nutrition Facts : Calories 798.6, Fat 56.3, SaturatedFat 34.3, Cholesterol 340.5, Sodium 185.2, Carbohydrate 61.7, Sugar 58.2, Protein 12.6

3 egg yolks
1 (14 ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich style cookies, coarsely crushed
2 cups heavy cream, whipped

PAULA DEEN'S BUTTERMILK ICE CREAM RECIPE

Provided by á-23953

Number Of Ingredients 4



Paula Deen's Buttermilk Ice Cream Recipe image

Steps:

  • In an 8 cup glass measuring cup with a spout, combine all of the ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Serve immediately or store in the freezer in a plastic container with a snap on lid.

2 1/2 cups buttermilk
1 1/2 cups whipping cream
1 1/3 cups sugar
1 tbsp vanilla extract

HOMEMADE CINNAMON ICE CREAM (PAULA DEEN)

This recipe comes from a Cooking with Paula Deen magazine. It's a refreshing dessert and perfect on a hot Texas summer night! (The cooking time includes 4 hours of chilling time and the additional 30 minutes is an estimate for freezing in your ice cream maker.)

Provided by Kim D.

Categories     Frozen Desserts

Time 5h

Yield 4-6 quarts

Number Of Ingredients 5



Homemade Cinnamon Ice Cream (Paula Deen) image

Steps:

  • In a 2-quart saucepan, combine half-and half and cinnamon sticks.
  • Cook for 20 minutes over low heat (do not boil).
  • Remove cinnamon sticks and chill milk for 4 hours.
  • With an electric mixer, beat whipping cream on high speed, until soft peaks form.
  • Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
  • Add chilled half-and-half.
  • Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
  • Freeze according to the ice cream maker's manufacturer's directions.

Nutrition Facts : Calories 1674.5, Fat 107, SaturatedFat 66.7, Cholesterol 388.4, Sodium 635.6, Carbohydrate 144.4, Sugar 108.5, Protein 41.3

1 quart half-and-half
2 cinnamon sticks
1 pint heavy whipping cream
2 (14 ounce) cans sweetened condensed milk, chilled
2 quarts milk (up to 2 quarts, as needed)

BUTTER PECAN ICE CREAM - PAULA DEEN

A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.

Provided by SkinnyMinnie

Categories     Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 7



Butter Pecan Ice Cream - Paula Deen image

Steps:

  • Melt the butter in a small saucepan.
  • Add the pecans to the butter and cook the pecans over low heat until they are browned, about 3 minute.
  • Place on a plate to cool and drain a little.
  • In a large bowl or and 8-cup measuring cup, combine the remaining ingredients and whisk until the sugar dissolves.
  • Pour the mixture into an ice cream machine and freeze according to manufacturer's instructions.
  • Add the pecans during the final 10 min of the freezing.
  • Serve immediately or store in the freezer.

Nutrition Facts : Calories 2529.8, Fat 116.1, SaturatedFat 42.8, Cholesterol 210.6, Sodium 2294.2, Carbohydrate 329.2, Fiber 7, Sugar 290.3, Protein 55.5

1 tablespoon butter
2/3 cup pecans, chopped
1 (13 ounce) can evaporated milk
1 (3 3/4 ounce) package French vanilla instant pudding
3/4 cup sugar
1 teaspoon vanilla extract
3 cups whole milk

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