Snow Fun Snowmen Recipes

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SNOW FUN SNOWMEN

The forecast is for a blizzard in the kitchen: Kids will get a kick out of building these darling doughnut characters!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 9



Snow Fun Snowmen image

Steps:

  • Place 12x12-inch sheet of waxed paper on work surface. In small microwavable bowl, microwave frosting on High 10 to 20 seconds or until soft.
  • For each snowman, dip 1 doughnut into frosting to cover; place on waxed paper. Dip 1 doughnut hole into frosting to cover; press on doughnut for snowman body. Dip second doughnut hole into frosting to cover; press on top of first doughnut hole for head. Sprinkle with about 1 teaspoon coarse sugar. If frosting becomes too thick for dipping, microwave on High 5 to 10 seconds to soften.
  • Gently push 2 pretzel stick pieces into opposite sides near top of each snowman body for arms.
  • Peel off paper from fruit snack roll pieces; fold each in half lengthwise to make scarf. Wrap scarf around neck of each snowman. With scissors, make several thin cuts on each end of each scarf for fringe.
  • With decorating gel, draw dots on heads for eyes; insert orange candy sprinkles for noses.
  • Gently press 1 candy-coated chocolate candy into frosting on each side of each snowman head. Draw line of decorating gel over top of each head to connect 2 candies and form earmuffs. For easier eating, let stand until frosting is set, about 30 minutes. To serve, place on serving tray or platter.

Nutrition Facts : Calories 540, Carbohydrate 85 g, Cholesterol 20 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Snowman, Sodium 130 mg, Sugar 67 g, TransFat 2 g

1 container (16 oz) creamy vanilla ready-to-spread frosting
6 plain mini cake doughnuts
12 plain cake doughnut holes
2 tablespoons coarse white sugar
6 thin pretzel sticks, broken in half
2 chewy fruit snacks in three-foot rolls (any flavor from 4.5-oz box), cut into six 7- or 8-inch pieces
1 tube Betty Crocker™ black decorating gel (or other colors)
6 orange candy sprinkles
12 candy-coated chocolate or fruit-flavored candies (about 1 tablespoon)

MINTY SNOWMEN

Each year I choose a different decorating theme for my holiday kickoff party - last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. -Shelly Rynearson, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 snowmen.

Number Of Ingredients 7



Minty Snowmen image

Steps:

  • In a small bowl, combine the butter, corn syrup, extract and salt. Gradually stir in confectioners' sugar. Knead by hand until mixture becomes pliable, 1-2 minutes., For each color of dough, combine 1 tablespoon of dough and food coloring; knead until blended. Leave remaining dough white. Roll white dough into a log; remove a fourth of the log and set aside., For the snowmen's bodies, divide the remaining log into 9 pieces and roll into balls. For the snowmen's heads, divide the reserved dough into 9 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball. , Use the colored dough to form hats, scarves and earmuffs as desired. Use candies to make eyes, noses and buttons.

Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

1 tablespoon butter, softened
1 tablespoon light corn syrup
1/2 teaspoon mint extract
1/8 teaspoon salt
1 cup confectioners' sugar
Red, green, blue and/or purple liquid or gel food coloring
Colored sprinkles, nonpareils and cake decorator candies

MELTING SNOWMAN BISCUITS

Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.

Provided by Valerie Barrett

Categories     Treat

Time 30m

Yield Makes 6

Number Of Ingredients 6



Melting snowman biscuits image

Steps:

  • Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
  • Ask an adult to snip the marshmallows in half using wetted scissors.
  • Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
  • Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
  • Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.

Nutrition Facts : Calories 391 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 43 grams sugar, Fiber 0.6 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

200g fondant icing sugar
6 white marshmallows
6 large cookies
24 mini chocolate beans
6 pretzel sticks
tube black writing icing

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