MEYER LEMON CREAM SAUCE FOR SALMON
The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more.
- Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.
- Serve sauce over salmon.
Nutrition Facts : Calories 473.8 calories, Carbohydrate 2.7 g, Cholesterol 162.5 mg, Fat 40.2 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 22.4 g, Sodium 229.4 mg, Sugar 0.2 g
SALMON WITH LEMON, CHIVE CREAM SAUCE
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Provided by Normaone
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the clam juice, vermouth, and shallots in a small saucepan.
- Boil until liquid is reduced to 1/3 cup, about 10 minutes.
- Add cream and continue boiling until sauce coats a spoon, about 2 minutes.
- Add lemon juice.
- Strain sauce and return to saucepan.
- Add chopped chives and season to taste with salt and pepper.
- Place salmon on a cutting board and, using a sharp knife, cut salmon on a deep diagonal (almost parallel to work surface) into eight scallops 1/4 to 3/8 inch thick.
- Sprinkle salmon scallops with salt and pepper.
- Sprinkle lightly with nutmeg.
- Melt butter in large skillet over medium high heat.
- Working in batches, add salmon to skillet and cook about 30 seconds on each side until opaque in center.
- Bring sauce to a boil and divide between four plates.
- Arrange salmon on top of sauce.
- Garnish with whole chives.
Nutrition Facts : Calories 315.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 115.1, Sodium 293.6, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 23.9
WILD KING SALMON WITH SAVORY WHIPPED CREAM
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego. The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture. Farmed salmon doesn't compare. In this recipe, the salmon is cut on the diagonal into thin slices that cook quickly. They are topped with softly whipped cream that's seasoned with mustard, cayenne and lemon zest.
Provided by David Tanis
Categories main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Slice salmon diagonally into 6 four-ounce portions about 1/2 to 3/4 inch thick (or have your fishmonger slice it). Place on a cutting board or baking sheet. Season both sides generously with salt and pepper.
- Put cream in a mixing bowl and beat with a whisk until just barely thickened. Add 1/4 teaspoon salt, some freshly ground pepper, the mustard, the cayenne and the lemon zest. Beat again until soft peaks form, but don't let the cream get too stiff. Fold in chives. Taste and adjust seasoning.
- Put butter in a large cast-iron skillet over medium-high heat. When butter begins to foam, add salmon pieces and reduce heat slightly. Cook gently on one side for about 2 minutes, then flip and cook one minute more. Turn off heat and let rest for 2 minutes. Salmon should be cooked through but moist. Be careful not to overcook.
- Transfer salmon to a platter or individual plates. Spoon some savory whipped cream over each serving. Garnish with tarragon, watercress and flowers, if desired.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 10 grams, Sodium 327 milligrams, Sugar 1 gram, TransFat 0 grams
GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
- Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
- In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
Nutrition Facts : Calories 345, Carbohydrate 2 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1/4 of Recipe, Sodium 340 mg, Sugar 1 g
SALMON WITH LEMON AND CHIVE CREAM SAUCE
Number Of Ingredients 10
Steps:
- Combine stock, wine, shallots, and vermouth in small saucepan. Boil until liquid is reduced to 1/3 cup, about 10 minutes. Add cream; boil until sauce coats spoon, about 2 minutes. Add lemon juice. Strain sauce; return to saucepan. Add chopped chives. Season with salt and pepper.
- Place salmon on work surface. Using sharp knife, cut salmon on deep diagonal (almost parallel to work surface) into eight 1/4-inch thick scallops. Sprinkle salmon scallops with salt and pepper. Sprinkle lightly with nutmeg.
- Melt butter in large nonstick skillet over medium-high heat. Working in batches, add salmon to skillet; cook until just opaque in center, 30 seconds per side.
- Bring sauce to boil. Divide among plates. Place salmon atop sauce. Garnish with whole chives, if desired, and serve.
More about "salmon with lemon and chive cream sauce recipes"
EASY BAKED SALMON WITH LEMON AND CHIVES - RACHEL …
From rachelcooks.com
4.5/5 (15)Total Time 25 minsCategory SeafoodCalories 562 per serving
- Preheat oven to 400°F. Line a sheet pan or baking dish with parchment for easy clean-up and to prevent fish from sticking.
- Bake for 20 minutes or until flaky. You can also check the internal temperature with a thermometer (my Thermapen is my right-hand man in the kitchen). I like to cook salmon to an internal temperature of 145°F.
CREAMY CHIVE SALMON RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 750 per servingTotal Time 35 mins
FRESH SALMON SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE
From cafedelites.com
SALMON WITH LEMON CREAM SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OVEN BAKED SALMON WITH LEMON CREAM SAUCE
From natashaskitchen.com
BEST CREAMY LEMON GARLIC SALMON RECIPE - DELISH
From delish.com
PAN-SEARED SALMON FILLETS WITH CREAMY LEMON-CHIVE SAUCE
From gaylea.com
3/5 (31)Category DinnerServings 4
- Season salmon all over with salt and pepper. In large nonstick skillet, heat oil over medium-high heat; cook salmon, turning halfway through, for 8 to 10 minutes or until browned and almost cooked through. Transfer to plate.
- Meanwhile, whisk together milk, Parmesan, lemon zest, lemon juice, flour and garlic. Add to skillet; bring to boil. Return salmon and any accumulated juices to skillet.
- Simmer for 3 to 5 minutes or until sauce is slightly thickened and salmon is cooked through. Transfer salmon to platter. Stir cottage cheese, chives and parsley into sauce and spoon over salmon. Sprinkle with cracked pepper and serve with lemon wedges.
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
SMOKED SALMON TARTINES WITH CREAM CHEESE
From blog.giallozafferano.com
SALMON PASTA RECIPE - COOKIST.COM
From cookist.com
AL BRONZO LINGUINE WITH CREAMY PROSECCO SALMON PASTA RECIPE
From barilla.com
BEST SALMON WITH HORSERADISH SAUCE RECIPE - HOW TO MAKE …
From food52.com
SALMON WITH LEMON CREAM SAUCE – RECIPE ME
From recipeme.co.za
SALMON, HORSERADISH SAUCE & BRUSSELS SPROUTS — RECIPE — DIET …
From dietdoctor.com
BAKED SALMON WITH LIME, JALAPENO CHIVE AND SOUR CREAM SAUCE
From cdkitchen.com
BAKED SALMON WITH AMAZING LEMON SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
SALMON WITH LEMON, CHIVE CREAM SAUCE - PLAIN.RECIPES
From plain.recipes
OVEN BAKED SALMON WITH CREME FRAICHE - FOODIECRUSH .COM
From foodiecrush.com
SALMON WITH LEMON AND CHIVES SAUCE - NORTH SHORE LIVING®
From northshore.farm
SIMPLE LEMON CHIVE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TAHINI SALMON AND SWEET POTATO BAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
PAN SEARED SALMON RECIPE WITH LEMON GARLIC CREAM SAUCE
From diethood.com
ROASTED SALMON WITH WHITE WINE SHALLOT CREAM SAUCE
From moremomma.com
50 EASY SALMON RECIPES THAT YOU’LL WANT TO ADD TO YOUR REGULAR …
From yahoo.com
LEMON DILL AND DIJON SALMON POWER BOWL RECIPE | WFLA
From wfla.com
50 EASY SALMON RECIPES - PUREWOW
From purewow.com
TOP 40 CREAM SAUCE FOR FISH RECIPE RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
16 EAST SALMON RECIPES TO TRY FOR A DELICIOUS & HEALTHY MEAL
From brit.co
VALENTINE'S DAY: 7 SWEET AND SAVOURY RECIPES FROM STARTERS TO …
From vancouversun.com
You'll also love