Snowball Peaches Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
• Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Steps:

• Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
• Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
• Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Steps:

• * In a small bowl, beat the cream cheese and preserves until blended. Stir in pineapple. Place peaches cut side up on a lettuce-lined serving platter; fill with cream cheese mixture. Garnish with mint if desired. Yield: 15 servings. Nutrition Facts: 1 serving (1 each) equals 54 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Steps:

• 1. sift flour
• 2. cream butter and castor sugar
• 3. add cream and continue to whisk until soft and fluffy
• 4. add flour to cream mixture and knead to make a soft dough
• 5. divide dough into 24 balls and then flatten and place onto a cookie sheet or muffin pan
• 6. prepare baking pan by applying a spread of melted butter and then sprinkle some flour onto pan shaking off any excess flour
• 7. place flattened balls onto baking pan then place into a preheated oven set at 180 degrees centigrade and bake for 15 minutes
• 8. meanwhile add boiling water to the jam of your choice and beat together with a whisk, until smooth next add in the vanilla extract and the red food color and mix
• 9. remove baked snow balls from oven and allow to cool
• 10. add the snowballs in the jam mixture and then sandwich cakes together and roll into the desiccated coconut
• 11. place on platter and allow to cool....enjoy