SEAFOOD MEDLEY
"This is our traditional Christmas Eve dinner." Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company." -Marilyn Bishop, Redbridge, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes. Add shrimp; cook for 3 minutes. Add scallops; cook 3-4 minutes longer or until fish flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Strain, reserving 1-1/2 cups cooking liquid., In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese and seafood mixture; heat through. Serve with pasta.
Nutrition Facts : Calories 478 calories, Fat 27g fat (15g saturated fat), Cholesterol 280mg cholesterol, Sodium 584mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 50g protein.
LOBSTER QUESADILLAS
Make and share this Lobster Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 53m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix together the first 6 ingredients.
- Add the green onions and next 5 ingredients; stir to mix.
- Fold in the sour cream and 1 cup of the shredded cheese.
- Butter on side of each tortilla.
- Turn the tortilla butter side down and sprinkle tortillas evenly with 1 1/2 cup cheddar cheese.
- Spread about 1/2 cup lobster filling over the lower half of each tortilla.
- Sprinkle tortillas with the remaining 1 1/2 cup shredded cheese.
- Fold the top half of the tortillas down over the filling.
- Place tortillas on a parchment- or foil-lined baking sheet.
- Bake at 450 degrees for 8 minutes or until golden brown.
- Remove quesadillas from oven and cut each in half.
- Serve hot.
Nutrition Facts : Calories 469.1, Fat 22.9, SaturatedFat 12.2, Cholesterol 80.4, Sodium 898.1, Carbohydrate 42.6, Fiber 3.3, Sugar 2.5, Protein 23.4
SEAFOOD MEDLEY PASTA
Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland
Provided by Chef Travis W Holla
Categories One Dish Meal
Time 20m
Yield 2 entrees, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
- then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
- Add in garlic and stir it around to incorporate it into the pan.
- Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
- Season with Sea Salt and White Pepper to taste.
- Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
- Top with Parmesan and Parsley then serve.
- By: Chef Travis W. Holland.
SEAFOOD MEDLEY WITH LINGUINE
"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired.
Nutrition Facts : Calories 374 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 372mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
SEAFOOD MEDLEY QUESADILLAS
Make and share this Seafood Medley Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 34m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute seafood in butter in a skillet over med-high heat until opaque and cooked through.
- Toss cheeses and seasoning together in a bowl.
- Lay 4 tortillas on the counter and spread about 1/3 cup cheese over each.
- Sprinkle about 1/2 cup seafood and a little parsley over cheese.
- Sprinkle another 1/3 cup cheese over top.
- Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
- Place one of the remaining tortillas on top.
- Press down with a wide spatula to remove any air pockets.
- Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
- Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
- Repeat this process for remaining quesadillas.
- Cut into wedges and serve immediately.
Nutrition Facts : Calories 358.7, Fat 17.3, SaturatedFat 8.6, Cholesterol 40.1, Sodium 669, Carbohydrate 36.8, Fiber 2.4, Sugar 1.8, Protein 13.6
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