MINI DATE-NUT SNOWBALLS
Provided by Ellie Krieger
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
- Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOWBALLS (DATE BALLS)
These are one of my favorite cookies to make at Christmas. Hope you and your family enjoy them as much as we do.
Provided by Gaye Reeves
Categories Cookies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine first three ingredients and cook for approximately 10 minutes until it comes to a boil. Take off the eye and cool slightly.
- 2. Add all remaining ingredients except confectioner sugar. Dump onto wax paper. Roll into quarter-sized balls.
- 3. Add confectioner sugar to a large plastic bag or bowl. Dump balls into large plastic bag or bowl. Toss until covered. Store in Christmas tins.
DATE SNOWBALLS
I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!
Provided by katew
Categories Healthy
Time 30m
Yield 20 snowballs
Number Of Ingredients 7
Steps:
- Combine dates. butter and egg in a saucepan.
- Cook on low heat for 10 minutes till dates are really soft.
- Stir often, allow to cool.
- Add vanilla , salt and crushed cereal, mix well.
- Roll into small balls, coat in coconut.
- Allow to set in fridge for 2 or 3 hours.
COCONUT DATE BALLS
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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