HOLLY BERRY COOKIES
What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 38m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375° until edges are lightly browned, 8-10 minutes. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie. , In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
Nutrition Facts : Calories 171 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
SNOWY HOLLY BERRY TREE COOKIES
These sugar cookies are semi-loganmade. They are quick, easy and delicious. The colors of red white and green remind me of a holly berry tree with snow. The crew at work demolished these cookies in no time. Cooking with Passion, sw?
Provided by Sherri Williams @logansw
Categories Cookies
Number Of Ingredients 6
Steps:
- gather your ingredients together. Preheat oven to 350 degrees
- combine all the ingredients in a mixing bowl
- mix all the ingredients
- prepare cookie sheet with a little oil or a silicone mat. place a rounded tbsps of dough on cookie sheet.
- bake for 8-10 minutes or until cookies are done. enjoy!
HOLLY CHRISTMAS COOKIES
We've been making these cookies for years. They are colorful, festive, and delicious.
Provided by Heather Dolan
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g
HOLLY BERRY COOKIES
I enjoy making these delectable treats for Christmas, along with the help of my husband. After I prepare the cookies and place them on a baking sheet, my husband then tops each with the Red Hots Cinnamon Candies. We love these no-bake cookie treats, they are colorful, festive, and delicious!
Provided by Cindi M Bauer
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Line 2 large baking sheets with wax paper; then set sheets aside.
- 2. In a large kettle or Dutch oven, add the butter. (I used a 5-quart Teflon coated Dutch oven.)
- 3. Melt the butter over low heat, then add the marshmallows; stirring constantly until the marshmallows have melted completely.
- 4. Remove kettle from heat, and add the vanilla extract and food coloring; stirring until the food coloring has blended well into the melted marshmallow mixture.
- 5. Drop mixture, one heaping tablespoon at a time onto the wax paper; spacing them at least 1-inch apart, then decorate each with 2-3 red hots cinnamon candies (quickly before they set).
- 6. Allow cookies to set on the wax paper for a few hours, so they will harden.
- 7. To store cookies, place them in an air tight container with a lid.
- 8. Note: When I display the cookies on a platter, I keep them intact on the wax paper. If giving cookies to others, I cut closely around the wax paper and cookies with a scissors. And when ready to eat the cookies, just peel off the wax paper.
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- Beat unsalted butter with a heavy-duty electric stand mixer on medium speed until creamy. Gradually add 3⁄4 cup of the powdered sugar, beating until light and fluffy, about 2 minutes. Reduce speed to medium-low; add egg yolk, and beat just until blended. Add vanilla and food coloring gel; beat just until combined. Gradually add flour, beating until blended, about 1 minute.
- Turn dough out onto a clean work surface. Divide dough in half, and pat each half into a 5-inch-wide disk. Wrap each dough disk in plastic wrap; chill 2 hours or up to 5 days.
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