Snowy Raspberry Gelatin Mold Recipes
RASPBERRY GELATIN RING
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY GELATIN MOLD
This recipe was given to me by my MIL and was always served at her Easter table. I've enjoyed making it for our family too.
Provided by HokiesMom
Categories Raspberries
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Heat applesauce in a large saucepan, just until it comes to a light boil.
- Remove pan from heat.
- Add gelatin mix and stir until all the gelatin is dissolved.
- Mash raspberries (using a potato masher).
- Add raspberries to the gelatin mixture.
- Pour into a pretty mold or a bundt pan.
- Chill for 6-8 hours or until firmly set.
Nutrition Facts : Calories 126.6, Fat 0.1, Sodium 91.5, Carbohydrate 31.4, Fiber 1.8, Sugar 20.8, Protein 1.6
MOLDED RASPBERRY GELATIN
I like the blend of flavors in this refreshing dessert. It is light and very easy to make.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Fold in bananas and pineapple. Spoon into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold gelatin onto a serving platter.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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