So Ez Jambalaya Recipes
BIG EASY JAMBALAYA
This recipe is requested often by friends and family for gatherings. I don't mind since it's so easy to make. -Elizabeth Renteria, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine all ingredients except rice. Cover and cook on low for 5-6 hours or until chicken is tender., Stir in rice. Cook on high 30 minutes longer or until rice is tender.
Nutrition Facts : Calories 565 calories, Fat 23g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 1673mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
EASY CAJUN JAMBALAYA
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
Provided by Grant Michel
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g
IT'S SO EASY IT'S CHEATING JAMBALAYA
This Jambalaya is so good you think someone slaved over a caltron with a boat paddle all day!! This is some seriously good Mix that can make a small pot for a few up to a large pot for a large party. Add some salad and garlic bread and your set!!
Provided by roblyn30
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Debone the chicken into bite size pieces.
- Slice the sausage into bite size pieces.
- I usually use 2/3 the chicken pieces and ½ lb. sausage depending on how much meat you like in your jambalaya.
- Brown the sausage.
- Combine the sausage, chicken pieces, Jambalaya Mix and stock in a 2 quart saucepan.
- Cover and bring to a boil.
- Stir, reduce heat and simmer, without stirring, 30 minutes.
- When water is absorbed and rice is tender, turn jambalaya lightly with spoon.
- Add salt, pepper, and hot sauce to taste.
- TIP: For those lucky enough to live in the south to purchase this mix from Walmart or other Grocers.
Nutrition Facts : Calories 575.4, Fat 36.7, SaturatedFat 11.4, Cholesterol 163.9, Sodium 850.4, Carbohydrate 4.1, Fiber 0.1, Sugar 0.7, Protein 54.5
SO EZ JAMBALAYA
This is my dad's recipe straight from the N.O. He adapted it to my busy lifestyle. I only cook with organic foods but if you dont have access to them or dont want to pay the extra money this recipe will still be phenomenal! Add as much cayenne as you like, I prefer mine on the milder side.
Provided by Shealicious
Categories One Dish Meal
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen shrimp in collander with plate underneath and allow to thaw in refrigerator 8-10 hours.
- After shrimp have thawed rinse shrimp thoroughly with cool water
- In a large pot heat oil over medium heat, cook chicken until brown.
- Remove chicken from pot leaving the remaining oil
- Add sweet onions, green onions, bell peppers, garlic, and parsley to pot and saute' until onions are cooked (about 7-10 minutes).
- Add sausage, shrimp, chicken, rice, broth, salt, and cayenne pepper and mix well.
- Continue cooking uncovered over medium heat until most of the broth is absorbed by the rice(about 20 minutes) stirring occasionally.
- Reduce heat to low, cover, and let simmer.
- DO NOT lift lid for at least 1.5 hours (the longer the simmer the better).
- Remove from heat and enjoy.
Nutrition Facts : Calories 817.5, Fat 42.6, SaturatedFat 12.6, Cholesterol 231.8, Sodium 1859.2, Carbohydrate 46.9, Fiber 1.7, Sugar 2.6, Protein 58.9
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