So Good Itll Make You Slap Yo Momma Kahlua Recipes

Steps:

• 1. Preheat the oven to 375 degrees. Saute the Onions and green peppers in oil in a pan. Mix all the ingredients together in a large bowl by hand. Divide the sauce at the bottom of the recipe and mix half of it in the loaf and save the other half for the top at the end. Press into loaf pan. Or if you like a crunchier texture you can shape the loaf on a cookie sheet.
• 2. Cook for 50 minutes. Pour off excess fat and top with other half of the a-1 and ketchup mixture. Bake for an additional 10 minutes more.
• 3. *This is also great topped with French's fried onions sprinkled on top at the end when you cook the a-1 and ketchup mixture. Gives it a nice crunch!
• 4. * I also like to make mini loaves with them in muffin cups. Just spray the cups with cooking spray. You use the same temp but cook the loaves for 25 minutes then add the extra sauce on top, then cook for an additional 7 minutes. A lot quicker this way and a lot easier to serve.

Steps:

• Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
• Then reduce to medium low or low heat... simmer, just below a boil.
• Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
• Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
• Remove from heat.
• About a half hour later and before liquid cools completely, add vanilla to mix.
• After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
• You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.

Steps:

• Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
• Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
• Add enough of the cracker to make the mixture hold together.
• This will make 2 regular size loaves or 1 large loaf.
• Bake at 350-375°F for 1 1/2 hours or until done.
• Drain some of the juice off, but not to much or the meat loaf will dry out.
• Mix the glaze. Bake uncovered until the coating is cooked.

Steps:

• Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
• Press into a loaf pan.
• Top with 1/8 cup barbecue sauce.
• Bake at 350 for 60 minutes.

Steps:

• In a large skillet, put pork and season to taste.
• Cook on medium heat until no longer pink, then drain off grease.
• Remove pork and set aside.
• Using the same skillet, add vegetable oil, cabbage, celery, and onions.
• Cook until cabbage starts to get tender.
• Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
• Cook for 5 minutes, or until all liquids are cook out.
• REmove from heat.
• Position egg roll wrapper with one corner facing you.
• Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
• Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
• In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
• Fry eggrolls 1-2 minutes on each side, or until golden brown.
• Drain on paper towels.
• Let cool slightly before serving.
• Serve with Sweet an Sour sauce.
• Enjoy!