So Simple Crustless Custard Pie Recipes

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CUSTARD PUMPKIN PIE - CRUSTLESS

My family lovess this crustless pie..so easy and delicious! Note: this can be poured into a casserole dish too.

Provided by Pat Duran

Categories     Puddings

Time 1h10m

Number Of Ingredients 8



Custard Pumpkin Pie - crustless image

Steps:

  • 1. Spray an 8 or 9-inch pie plate with non-stick butter spray;set aside. Preheat oven to 425^.
  • 2. In your large mixer bowl add the brown sugar, salt.cinnamon, cloves and pumpkin pie spices and eggs. Beat well until well blended.
  • 3. Add the pumpkin until well mixed. Slowly pour milk into pumpkin mixture;until well blended. Pour into prepared pie plate; put a ring of chopped pecans around the outside edge of the filling. Place in oven and bake for 15 minutes.
  • 4. Turn oven temperature down to 350^ and bake for 45 more minutes or until silver knife inserted in the center comes out clean. Cool on wire rack. Serve with whipped cream topping. Store uneaten pie in refrigerator

1/2 c brown sugar, not packed
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cloves
1 tsp pumpkin pie spices
2 large eggs
15 oz can 100% solid pumpkin
12 oz evaporated milk ,like carnation

SO SIMPLE CRUSTLESS CUSTARD PIE

This has to be the simplest recipe ever with very little cleanup. Measure out all the ingredients, toss into a blender and bake in a pie dish! Because of the flour, the pie makes it's own crust.

Provided by Vicki Pollitt

Categories     Pies

Time 1h

Number Of Ingredients 7



SO SIMPLE CRUSTLESS CUSTARD PIE image

Steps:

  • 1. Just throw all ingredients into your blender and mix on high for about a minute.
  • 2. Pour into a buttered pie plate, 9 inches. Sprinkle with nutmeg and bake at 350 degrees for approx 45 minutes, until set and lightly browned.

4 eggs
1/4 c butter or margarine, softened
3/4 c white sugar
1 pinch salt
2 c milk, 2% or other
2 tsp vanilla
1/2 c white flour

CRUSTLESS BAKED CUSTARD PIE

No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

Provided by Marie

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Crustless Baked Custard Pie image

Steps:

  • In blender, combine all ingredients, cover and process until smooth.
  • Pour into greased 9" deep dish pie plate.
  • Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 1 hour.
  • Refrigerate until serving.

2 cups milk
4 eggs
1/2 cup butter, melted
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt

NO CRUST COCONUT PIE

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

Provided by Amanda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Yield 8

Number Of Ingredients 7



No Crust Coconut Pie image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
  • Pour into 10 inch deep dish pie plate.
  • Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 65.5 g, Cholesterol 113.1 mg, Fat 16.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 11.7 g, Sodium 270.8 mg, Sugar 56 g

4 eggs, beaten
¼ cup butter
½ cup self-rising flour
1 teaspoon vanilla extract
1 ¾ cups white sugar
2 cups milk
7 ounces flaked coconut

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