So Simple Mexican Rice Recipes
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
SO SIMPLE MEXICAN RICE
I love the fluffy, lightly seasoned rice I get as a side dish at my favorite Mexican cantina... This rice does not have any chunks of vegetables in it and has a very light tomato flavor. It is a very "dry" rice, unlike some that you may have tried that are very wet or gummy. I have tried to duplicate it and this is my best effort so far. This simple rice goes well with spicy Mexican main dishes since it does not compete with those bright bold flavors.
Provided by atlfitgirl
Categories Long Grain Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and butter in a pan on medium heat.
- Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
- Add water and tomato bouillon.
- Stir to combine throughly.
- Allow to come to a boil.
- Reduce heat to low and cover. NO PEEKING!
- Simmer for 15-20 minutes or until all water is absorbed.
- Allow rice to rest for 5 minutes after cooking.
- Fluff with a fork and serve!
- Garnish with parsley if desired.
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