Tims Tantalizing Thai Salad Recipes

Steps:

• Mix lime juice, fish sauce, peanut oil, sugar, salt and pepper. Set aside.
• Add the constarch to the beef strips and toss.
• Add 3 TB oil to a heavy bottomed pan and heat to medium-high.
• When the oil is hot, but not smoking add the beef strips and stir constantly, about 5 minutes. Add a pinch of salt and sugar. The starch will stick to the pan, but that is ok.
• Add the chiles and cook two minutes more.
• Add the garlic and cook another minute, remove and set aside to cool to lukewarm.
• Slice the romaine lettuce in half lengthwise, and then each half into thin strips, and spread them out on a serving platter.
• Top with the beef, and add the fresh herbs on top.
• Drizzle dressing on it, break the orchid into three parts and add on top.
• Serve immediately.

Steps:

• Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
• Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;